Conversations in food studies /

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"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of mil...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Levkoe, Charles Z (Editor ), Anderson, Colin Ray (Editor ), Brady, Jennifer, 1978- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Winnipeg, Manitoba : University of Manitoba Press, 2016.
Temas:
Food.
Nutritional anthropology.
Food
Aliments.
Anthropologie de l'alimentation.
food.
COOKING > General.
Nutritional anthropology
Acceso en línea:Texto completo

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