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Circular Economy, Industrial Ecology and Short Supply Chain : Towards Sustainable Territories.
In contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and to reduce or eliminate waste, and is based on re-use, repair, ecodesign, industrial ecolog...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiley,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright; Contents; Preface; Introduction; 1: Building Region-based Sustainable Development: Vocabulary and Tools; 2: Difficulties, Barriers and Stakes in Transitioning Towards Sustainable Regions; Conclusion; Bibliography; Index; Other titles from ISTE in Innovation, Entrepreneurship and Management; EULA; 1.1. Circular economy; 1.2. Industrial ecology; 1.3. Short supply chains; 1.4 Industrial ecology, short supply chains and sustainable regional development; 2.1. Barriers to the implementation of industrial ecology and short supply chains.
- 2.2. How to overcome or reduce these obstacles: the role of service activities2.3. Challenges for public policy; 1.1.1. The circular economy according to the MacArthur Foundation; 1.1.2. Experiments in circular economy; 1.1.3. Factual and scientific origins of circular economy; 1.2.1. Industrial ecology and sustainable development; 1.2.2. Industrial metabolism and symbiosis; 1.2.3. Experiments in industrial ecology; 1.3.1. Origins of short food supply chains: criticism of industrial "long" supply chains; 1.3.2. Forms and functioning of short food supply chains.
- 1.3.3. Short supply chains: generators of social innovation1.4.1. Links among these different concepts: the creation of sustainable territories; 1.4.2. Proximity and innovative "milieu": key ingredients for sustainable regional development; 1.4.3. An assessment of the regional impacts of industrial ecology and short supply chains; 2.1.1. The case of industrial ecology; 2.1.2. The case of short food supply chains; 2.2.1. Definition of service activities; 2.2.2. What role do service activities have in the implementation of industrial ecology and short food supply chains?
- 2.3.1. The issue of governance2.3.2. The issue of coordination; 2.3.3. What is the relevant territorial scale?; 2.1.1.1. Technical barriers to synergy; 2.1.1.2. Economic barriers; 2.1.1.3. Informational barriers; 2.1.1.4. Organizational barriers; 2.1.1.5. Regulatory barriers; 2.1.1.6. Infrastructural barriers; 2.1.1.7. The human dimension; 2.1.2.1. Obstacles to the implementation of short food supply chains; 2.1.2.2. Obstacles to the complete attainment of the positive effects of short food supply chain; 2.2.2.1. The organization of market relations.