Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /

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Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Patterson, Kathy Wielech (Autor), Patterson, Neal (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Guilford, Connecticut : Globe Pequot, [2016]
Temas:
Food habits > Chesapeake Bay Region (Md. and Va.)
Seafood > Chesapeake Bay Region (Md. and Va.)
Habitudes alimentaires > Chesapeake, Région de la baie de (Mar. et Virg.)
Fruits de mer > Chesapeake, Région de la baie de (Mar. et Virg.)
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
Ecology
Food habits
Manners and customs
Seafood
Chesapeake Bay Region (Md. and Va.) > Social life and customs.
Chesapeake Bay Region (Md. and Va.) > Environmental conditions.
Chesapeake, Région de la baie de (Mar. et Virg.) > Mœurs et coutumes.
Chesapeake, Région de la baie de (Mar. et Virg.) > Conditions environnementales.
United States > Chesapeake Bay Region
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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /
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