Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /

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Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Patterson, Kathy Wielech (Autor), Patterson, Neal (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Guilford, Connecticut : Globe Pequot, [2016]
Temas:
Food habits > Chesapeake Bay Region (Md. and Va.)
Seafood > Chesapeake Bay Region (Md. and Va.)
Habitudes alimentaires > Chesapeake, Région de la baie de (Mar. et Virg.)
Fruits de mer > Chesapeake, Région de la baie de (Mar. et Virg.)
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
Ecology
Food habits
Manners and customs
Seafood
Chesapeake Bay Region (Md. and Va.) > Social life and customs.
Chesapeake Bay Region (Md. and Va.) > Environmental conditions.
Chesapeake, Région de la baie de (Mar. et Virg.) > Mœurs et coutumes.
Chesapeake, Région de la baie de (Mar. et Virg.) > Conditions environnementales.
United States > Chesapeake Bay Region
Acceso en línea:Texto completo
Descripción
Sumario:Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics.
Descripción Física:1 online resource (xvii, 206 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781493017928
1493017926

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