Food safety and quality law.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Parisio, Vera
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Turin : G. Giappichelli, 2016.
Temas:
Food law and legislation > Italy.
Food industry and trade > Safety measures.
Food industry and trade > Standards.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Food industry and trade > Standards
Food law and legislation
Italy
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of Contents; Dedication; Foreword; Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE; Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY; Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS; Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS; Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE; Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS.
  • Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONSChapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE; THE AUTHORS.

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