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160618s2014 xx o 000 0 eng d |
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|a 9221288072
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|a 9789221288077
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|a (OCoLC)951972652
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|a UAMI
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|a Majurin, Eva.
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|a Start and Improve Your Business :
|b Implementation guide.
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|b ILO,
|c 2014.
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|a 1 online resource (63 pages)
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|a text
|b txt
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|a online resource
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|a Print version record.
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|a Cover; Copyright page; Foreword; Acknowledgements; Contents; Acronyms; Executive Summary; About this guide; Part I: OVERVIEW OF SIYB; Part II: STEP-BY-STEP GUIDANCE; Part III: POSTSCRIPT -- THE GOLDEN RULES OF SIYB IMPLEMENTATION; Key References; Annex 1: Glossary of SIYB-Speci c Terms; Annex 2: Summary of Trainer and Master Trainer Development Processes and Certification Requirements; Annex 3: List of Key SIYB-Related Documents; Annex 4: SIYB Contacts; 1.1 What is SIYB?; 1.2 Steps in Introducing and Implementing SIYB; 2.1 Market Assessment.
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|a 2.2 Partner Organization Identi cation and Partnership2.3 Trainer Development; 2.4 Master Trainer Development; 2.5 Materials Adaptation, Translation, Printing and Distribution; 2.6 Entrepreneur-Level Training Implementation; 2.7 Monitoring and Evaluation; 2.8 Planning for Sustainability; Postscript: Ten Golden Rules of SIYB Implementation.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Small business
|x Management.
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650 |
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|a New business enterprises.
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650 |
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|a Entrepreneurship.
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650 |
|
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|a Petites et moyennes entreprises
|x Gestion.
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650 |
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|a Nouvelles entreprises.
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650 |
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|a Entrepreneuriat.
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650 |
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|a entrepreneurs.
|2 aat
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650 |
|
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|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
|
650 |
|
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|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
|
650 |
|
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|a BUSINESS & ECONOMICS
|x Management Science.
|2 bisacsh
|
650 |
|
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|a BUSINESS & ECONOMICS
|x Organizational Behavior.
|2 bisacsh
|
650 |
|
7 |
|a Entrepreneurship
|2 fast
|
650 |
|
7 |
|a New business enterprises
|2 fast
|
650 |
|
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|a Small business
|x Management
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Majurin, Eva.
|t Start and Improve Your Business (SIYB) : Implementation guide.
|d : ILO, ©2014
|z 9789221288060
|
856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4432338
|z Texto completo
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938 |
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|a EBL - Ebook Library
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