The Sensory Basis and Structure of Knowledge.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Abingdon, Oxon :
Taylor and Francis,
2015.
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Colección: | Routledge library editions. Epistemology.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION.
- Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index.