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|a 9781317440116
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|a 152.1
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|a UAMI
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|a Watt, Henry J.
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|a The Sensory Basis and Structure of Knowledge.
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|a Abingdon, Oxon :
|b Taylor and Francis,
|c 2015.
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| 300 |
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|a 1 online resource (191 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a Routledge Library Editions: Epistemology
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|a Print version record.
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|a Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION.
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| 505 |
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|a Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Senses and sensation.
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| 650 |
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|a Knowledge, Theory of.
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| 650 |
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|a Psychophysiology.
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| 650 |
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|a Sens et sensations.
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| 650 |
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|a Théorie de la connaissance.
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| 650 |
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|a Psychophysiologie.
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| 650 |
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|a epistemology.
|2 aat
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| 650 |
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|a PSYCHOLOGY
|x Physiological Psychology.
|2 bisacsh
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|a Senses and sensation
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| 758 |
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|i has work:
|a The sensory basis and structure of knowledge (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGHHVdMHmjDtJt9bTtPDC3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Watt, Henry J.
|t Sensory Basis and Structure of Knowledge.
|d Abingdon, Oxon : Taylor and Francis, ©2015
|z 9781138904323
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| 830 |
|
0 |
|a Routledge library editions.
|p Epistemology.
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4300328
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