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The future of meat without animals /
Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily f...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield International,
2016.
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| Colección: | Future perfect : images of the time to come in philosophy, politics, and cultural studies
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
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| 003 | OCoLC | ||
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| 008 | 160616s2016 mdu ob 001 0 eng | ||
| 010 | |a 2016028116 | ||
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| 245 | 0 | 4 | |a The future of meat without animals / |c edited by Brianne Donaldson and Christopher Carter. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield International, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 0 | |a Future perfect : images of the time to come in philosophy, politics, and cultural studies | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a <Span>Brianne Donaldson </span><span>/ </span><span style="font-weight:bold;">Part I: Our Past Cannot Meat the Future</span><span> / Beyond Meat, </span><span style="font-style:italic;">Ethan Brown </span><span>/ 1. Towards 2050: The Projected Costs and Possible Alternatives to Industrial Livestock Production, </span><span style="font-style:italic;">Brian G. Henning </span><span>/ 2. An Ethical Consumer Capitalism, </span><span style="font-style:italic;">Steven McMullen </span><span>/ 3.The "Vegetable Basket Project": Tracking the Increase of Meat Production and Consumption in China Since the 1980s, </span><span style="font-style:italic;">Song Tian, with Yao Wang and Mo Zhao. Translated by Yuan Gao </span><span>/ 4. The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India, </span><span style="font-style:italic;">Ana Bajželj and Shivani Bothra </span><span>/ 5. </span><span>Seeing Meat Without Animals: Attitudes for the Future, </span><span style="font-style:italic;">Adam Wolpa </span><span>/ </span><span style="font-weight:bold;">Part II: Nourishing Innovation/s </span><span>/ </span><span>Miyoko's Kitchen: Artisan Vegan Cheese, </span><span style="font-style:italic;">Miyoko Schinner </span><span>/ 6. Meat Without Flesh, </span><span style="font-style:italic;">Michael Marder </span><span>/ 7. The Future of Animals, The Future of Food: Two Organizations Working to Change Public Attitudes and Appetites, </span><span style="font-style:italic;">Jaya Bhumitra and Bruce Friedrich </span><span>/ 8. New Harvest: Building the Cellular Agriculture Economy, </span><span style="font-style:italic;">Isha Datar, Gilonne d'Origny, and Erin Kim </span><span>/ </span><a name="-Toc270532298"><span>9. Beyond Happy Meat: The (im)Possibilities of "Humane," "Local" and </span></a></span><br /><span style="Compassionate" Meat, </span><span style="font-style:italic;">Vasile Stănescu</span><span style="font-style:italic;"> </span><span>/ 10. The Future of Industrial Agriculture: An Environmental Justice Perspective, </span><span style="font-style:italic;">Joseph A. Tuminello </span><span>/ 11. Exploiting Fantasy: Overconformity in Animal Agriculture, Meatless Meat, and Animal Ethics, </span><span style="font-style:italic;">Brianne Donaldson </span><span>/ </span><span style="font-weight:bold;">Part III. Matters of Taste</span><span> / Hampton Creek--Dear You, </span><span style="font-style:italic;">Josh Tetrick </span><span>/ 12. Eating Prometheus' Liver: Geoengineered Meat from 1875 to the Present, </span><span style="font-style:italic;">Michael Anderson </span><span>/ 13. Vegan Soul: Moving Beyond (animal) Meat In Black Communities, </span><span style="font-style:italic;">Christopher Carter </span><span>/ 14. The Sexual Politics of Meatless Meat: (in)Edible Others and The Myth of Flesh Without Sacrifice, </span><span style="font-style:italic;">Rebekah Sinclair </span><span>/ 15. Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat--A Response to Sinclair, </span><span style="font-style:italic;">Carol J. Adams </span><span>/ 16. Making Meaning Without Meat: A How-to Guide, </span><span style="font-style:italic;">Aaron Gross </span><span>/ 17. Altermobilities: Animals, Mobility, and the Future of Meat, </span><span style="font-style:italic;">Matthew Calarco </span><span>/ 18. Epilogue, </span><span style="font-style:italic;">Christopher Carter </span><span>/ </span><span style="font-weight:bold;">Appendix A: A (non-exhaustive) List of Plant-Based and Cultured Meat Food Producers, Funders, and Innovation, </span><span style="font-weight:bold;font-style:italic;">Saadullah Bashir </span><span style="font-weight:bold;">/ Appendix B: Strategies for Plant-Based Food Producers</span><span> / Bibliography / Biographies / Index</span></span> | |
| 520 | |a Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Meat substitutes. | |
| 650 | 0 | |a Artificial foods. | |
| 650 | 0 | |a Animal culture |x Moral and ethical aspects. | |
| 650 | 0 | |a Meat industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Animal welfare. | |
| 650 | 6 | |a Viande |x Produits de remplacement. | |
| 650 | 6 | |a Aliments artificiels. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Animal welfare |2 fast | |
| 650 | 7 | |a Artificial foods |2 fast | |
| 650 | 7 | |a Meat substitutes |2 fast | |
| 700 | 1 | |a Donaldson, Brianne, |e editor. | |
| 758 | |i has work: |a The future of meat without animals (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFxjYQDMXtRWYg4dGyqwyd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Future of meat without animals. |d Lanham : Rowman & Littlefield International, 2016 |z 9781783489053 |w (DLC) 2016027650 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4707755 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30966507 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4707755 | ||
| 938 | |a EBSCOhost |b EBSC |n 1364157 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34965364 | ||
| 938 | |a YBP Library Services |b YANK |n 13200334 | ||
| 994 | |a 92 |b IZTAP | ||