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Appetite for innovation : creativity and change at elBulli /
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to ;molecular" or ;techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Opazo, M. Pilar |q (Maria Pilar), |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjvdB7prVdccDgvJhvBbQy | |
| 245 | 1 | 0 | |a Appetite for innovation : |b creativity and change at elBulli / |c M. Pilar Opazo. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2016] | |
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| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Table of Contents ; Acknowledgments ; Introduction; 1. Context and Vision; 2. From Chaos to Order: ElBulli's System of Continuous Innovation; 3. Diffusion and Institutionalization of Innovation; 4. The Bittersweet Taste of Relentless Innovation ; 5. Cooking Up a New Organization; Conclusion; Notes; References; Appendix; Index. | |
| 520 | |a The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to ;molecular" or ;techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into a sensational reality. People traveled from all over the world's ;if they could secure a coveted reservation during its six months of operations;to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's busin. | ||
| 546 | |a In English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 610 | 2 | 0 | |a elBulli (Restaurant) |x History. |
| 610 | 2 | 7 | |a elBulli (Restaurant) |2 fast |
| 650 | 0 | |a Business incubators. | |
| 650 | 0 | |a Organizational change. | |
| 650 | 0 | |a Creative destruction. | |
| 650 | 6 | |a Incubateurs d'entreprises. | |
| 650 | 6 | |a Changement organisationnel. | |
| 650 | 6 | |a Destruction créatrice. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Small Business. |2 bisacsh | |
| 650 | 7 | |a Business incubators |2 fast | |
| 650 | 7 | |a Creative destruction |2 fast | |
| 650 | 7 | |a Organizational change |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Appetite for innovation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGJwYHdX97C7tw8GHXytGb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9780231176781 |z 0231176783 |w (DLC) 2016006100 |w (OCoLC)928614596 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4580728 |z Texto completo |
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