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Edible insects - Future prospects for food and feed security.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Van Huis, A.
Otros Autores: Van Itterbeeck, J., Klunder, H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : FAO, 2014.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Edible insects - Future prospects for food and feed security. 
260 |a Rome :  |b FAO,  |c 2014. 
300 |a 1 online resource (201 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Foreword; Abbreviations; Authors' preface; Acknowledgements; Executive summary; 1. Introduction; 2. The role of insects; 3. Culture, religion and the history of entomophagy; 4. Edible insects as a natural resource; 5. Environmental opportunities for insect rearing for food and feed; 6. Nutritional value of insects for human consumption; 7. Insects as animal feed; 8. Farming insects; 9. Processing edible insects for food and feed; 10. Food safety and preservation; 11. Edible insects as an engine for improving livelihoods. 
505 8 |a 12. Economics: cash income, enterprise development, markets and trade13. Promoting insects as feed and food; 14. Regulatory frameworks governing the use of insects for food security; 15. The way forward; References; Further reading. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Edible insects. 
650 0 |a Entomophagy. 
650 0 |a Food security. 
650 6 |a Insectes comestibles. 
650 6 |a Entomophagie. 
650 6 |a Sécurité alimentaire. 
650 7 |a Edible insects  |2 fast 
650 7 |a Entomophagy  |2 fast 
650 7 |a Food security  |2 fast 
700 1 |a Van Itterbeeck, J. 
700 1 |a Klunder, H. 
776 0 8 |i Print version:  |a Van Huis, A.  |t Edible insects - Future prospects for food and feed security.  |d Rome : FAO, ©2014  |z 9789251075951 
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