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160603s2016 nyu ob 001 0 eng d |
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|a CAF1A332-E089-4A1D-A1F1-339750DE5677
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|a RC621
|b .C425 2016
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|a 613.2
|2 23
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|a UAMI
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100 |
1 |
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|a Charney, Pamela,
|d 1958-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjy833HVVcdb8jjFYjmq8K
|
245 |
1 |
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|a Nutrition assessment /
|c Pamela Charney.
|
250 |
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|a First edition.
|
264 |
|
1 |
|a New York :
|b Momentum Press,
|c 2016.
|
300 |
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|a 1 online resource.
|
336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a Nutrition and dietetics practice collection
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|a Print version record.
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|a 1. Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. Nutrition assessment -- 4. Nutrition diagnosis -- 5. Nutrition intervention -- 6. Nutrition monitoring and evaluation -- References -- Index.
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|a It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment.
|
504 |
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|a Includes bibliographical references and index.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Nutrition
|x Evaluation.
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650 |
|
0 |
|a Dietetics.
|
650 |
1 |
2 |
|a Nutrition Assessment
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650 |
2 |
2 |
|a Dietetics
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650 |
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2 |
|a Nutritional Status
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650 |
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2 |
|a Nutritional Sciences
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650 |
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6 |
|a Nutrition
|x Évaluation.
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650 |
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6 |
|a Diététique.
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|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
650 |
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7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
650 |
|
7 |
|a Dietetics
|2 fast
|
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|
7 |
|a Nutrition
|x Evaluation
|2 fast
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653 |
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|a care process
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653 |
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|a critical thinking
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653 |
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|a dietetics
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|a dietetics practice
|
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|a nutrition assessment
|
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|a nutrition diagnosis
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|a nutrition intervention
|
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|a nutrition monitoring/ evaluation
|
653 |
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|a registered dietitian or nutritionist
|
758 |
|
|
|i has work:
|a Nutrition assessment (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGbXTKHg9WtbmGJbMxxcmq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
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|i Print version:
|z 9781606507513
|w (OCoLC)971613198
|
830 |
|
0 |
|a Nutrition and dietetics practice collection.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4536790
|z Texto completo
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938 |
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|a Askews and Holts Library Services
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|n AH34378945
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|a ProQuest Ebook Central
|b EBLB
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|a EBSCOhost
|b EBSC
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis34722076
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|a Momentum Press
|b NYMP
|n 9781606507520
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|a YBP Library Services
|b YANK
|n 13014448
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