Rio de Janeiro : a food biography /

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zoladz, Marcia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Rowman & Littlefield, [2016]
Colección:Big city food biographies series.
Temas:
Food > Brazil > Rio de Janeiro > History.
Restaurants > Brazil > Rio de Janeiro > Guidebooks.
Food industry and trade > Brazil > Rio de Janeiro > History.
Cooking > Brazil > Rio de Janeiro > History.
Aliments > Brésil > Rio de Janeiro > Histoire.
Restaurants > Brésil > Rio de Janeiro > Guides.
SOCIAL SCIENCE > Agriculture & Food.
Cooking
Food
Food industry and trade
Restaurants
Rio de Janeiro (Brazil) > History.
Brazil > Rio de Janeiro
Guidebooks
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The material resources : land, water, and air
  • Food in a Carioca way : the first inhabitants
  • What is the food legacy of later immigration?
  • Markets and retailing
  • Restaurants and eating out in the city
  • Historic cookbooks, how to follow the history of the recipes.

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