Cargando…
Gut-Brain Axis.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Elsevier Science,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Title page; Table of Contents; Copyright; List of Contributors; Preface; Chapter 1. Regulatory Considerations for the Use and Marketing of Probiotics and Functional Foods; Chapter 2. Targeting the Microbiota: Considerations for Developing Probiotics as Functional Foods; Chapter 3. Perspectives on Microbiome Manipulation in People of Developing Countries; Chapter 4. Value of Microbial Genome Sequencing for Probiotic Strain Identification and Characterization: Promises and Pitfalls; Chapter 5. Probiotics as Curators of a Healthy Gut Microbiota: Delivering the Solution.
- Chapter 6. Microbial Endocrinology: Context and Considerations for Probiotic SelectionChapter 7. Germ-Free Animals: A Key Tool in Unraveling How the Microbiota Affects the Brain and Behavior; Chapter 8. Global and Epidemiological Perspectives on Diet and Mood; Chapter 9. Importance of the Microbiota in Early Life and Influence on Future Health; Chapter 10. The Microbiome in Aging: Impact on Health and Wellbeing; Chapter 11. Long-Term Implications of Antibiotic Use on Gut Health and Microbiota in Populations Including Patients With Cystic Fibrosis.
- Chapter 12. Correlating the Gut Microbiome to Health and DiseaseChapter 13. The Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota: A Target for Dietary Intervention?; Chapter 14. A Role for the Microbiota in Neurodevelopmental Disorders; Chapter 15. Altering the Gut Microbiome for Cognitive Benefit?; Chapter 16. The Influence of Diet and the Gut Microbiota in Schizophrenia; Chapter 17. Alcohol-Dependence and the Microbiota-Gut-Brain Axis; Chapter 18. Gut Microbiota and Metabolism.
- Chapter 19. Influence of the Microbiota on the Development and Function of the "Second Brain"-The Enteric Nervous SystemChapter 20. Dietary Interventions and Irritable Bowel Syndrome; Chapter 21. The Role of the Microbiota and Potential for Dietary Intervention in Chronic Fatigue Syndrome; Chapter 22. Translating Microbiome Science to Society-What's Next?; Index; Regulatory Impact of Definitions; Gut-Brain Axis: What Could Be Relevant for Establishing Regulations?; Conclusions; The Probiotic Concept and Evolution; Functional Food Versus Foods Bearing Nutritional or Health Claims.
- Criteria for Developing Probiotics and Claiming Their Benefits on Foods in EuropeSituation of Claims on Probiotic Products in Different Countries; Future Perspectives in the Development of Probiotics; Conclusions; Microbiome Nuances; Conclusions; Introduction; Probiotic Selection and Identification; Next-Generation Sequencing Tools; From Sequence to Function; Probiotic Safety Assessments Using Genomic Data; Probiogenomics; Conclusion; Introduction; Gut Microbiota Composition in Infants and Adults; Factors Disrupting the Gut Microbiota; Prebiotics and Probiotics.