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|a 951975150
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|a UAMI
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1 |
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|a Hyland, Niall.
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| 245 |
1 |
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|a Gut-Brain Axis.
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| 260 |
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|b Elsevier Science,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
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|a Intro; Title page; Table of Contents; Copyright; List of Contributors; Preface; Chapter 1. Regulatory Considerations for the Use and Marketing of Probiotics and Functional Foods; Chapter 2. Targeting the Microbiota: Considerations for Developing Probiotics as Functional Foods; Chapter 3. Perspectives on Microbiome Manipulation in People of Developing Countries; Chapter 4. Value of Microbial Genome Sequencing for Probiotic Strain Identification and Characterization: Promises and Pitfalls; Chapter 5. Probiotics as Curators of a Healthy Gut Microbiota: Delivering the Solution.
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| 505 |
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|a Chapter 6. Microbial Endocrinology: Context and Considerations for Probiotic SelectionChapter 7. Germ-Free Animals: A Key Tool in Unraveling How the Microbiota Affects the Brain and Behavior; Chapter 8. Global and Epidemiological Perspectives on Diet and Mood; Chapter 9. Importance of the Microbiota in Early Life and Influence on Future Health; Chapter 10. The Microbiome in Aging: Impact on Health and Wellbeing; Chapter 11. Long-Term Implications of Antibiotic Use on Gut Health and Microbiota in Populations Including Patients With Cystic Fibrosis.
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| 505 |
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|a Chapter 12. Correlating the Gut Microbiome to Health and DiseaseChapter 13. The Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota: A Target for Dietary Intervention?; Chapter 14. A Role for the Microbiota in Neurodevelopmental Disorders; Chapter 15. Altering the Gut Microbiome for Cognitive Benefit?; Chapter 16. The Influence of Diet and the Gut Microbiota in Schizophrenia; Chapter 17. Alcohol-Dependence and the Microbiota-Gut-Brain Axis; Chapter 18. Gut Microbiota and Metabolism.
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|a Chapter 19. Influence of the Microbiota on the Development and Function of the "Second Brain"-The Enteric Nervous SystemChapter 20. Dietary Interventions and Irritable Bowel Syndrome; Chapter 21. The Role of the Microbiota and Potential for Dietary Intervention in Chronic Fatigue Syndrome; Chapter 22. Translating Microbiome Science to Society-What's Next?; Index; Regulatory Impact of Definitions; Gut-Brain Axis: What Could Be Relevant for Establishing Regulations?; Conclusions; The Probiotic Concept and Evolution; Functional Food Versus Foods Bearing Nutritional or Health Claims.
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| 505 |
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|a Criteria for Developing Probiotics and Claiming Their Benefits on Foods in EuropeSituation of Claims on Probiotic Products in Different Countries; Future Perspectives in the Development of Probiotics; Conclusions; Microbiome Nuances; Conclusions; Introduction; Probiotic Selection and Identification; Next-Generation Sequencing Tools; From Sequence to Function; Probiotic Safety Assessments Using Genomic Data; Probiogenomics; Conclusion; Introduction; Gut Microbiota Composition in Infants and Adults; Factors Disrupting the Gut Microbiota; Prebiotics and Probiotics.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Gastrointestinal system
|x Microbiology.
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| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Human Anatomy & Physiology.
|2 bisacsh
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| 650 |
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7 |
|a Gastrointestinal system
|x Microbiology
|2 fast
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| 758 |
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|i has work:
|a The gut-brain axis (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFy7Rt3htMCfDqKQ6jdXq3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Hyland, Niall.
|t Gut-Brain Axis : Dietary, Probiotic, and Prebiotic Interventions on the Microbiota.
|d : Elsevier Science, ©2016
|z 9780128023044
|
| 856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4530249
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