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|a 621.48
|b In8t no.481
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|a STI/DOC/010/481
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|a UAMI
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245 |
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|a Manual of good practice in food irradiation :
|b sanitary, phytosanitary and other applications.
|
264 |
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1 |
|a Vienna :
|b International Atomic Energy Agency,
|c 2015.
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300 |
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|a 1 online resource (85 pages) :
|b illustrations
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|a text
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|a Technical reports series,
|x 0074-1914 ;
|v no. 481
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|a "December 2015"--Title page verso.
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500 |
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|a "STI/DOC/010/481"--Title page verso.
|
504 |
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|a Includes bibliographical references (pages 75-77).
|
520 |
|
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|a "Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'."--Publisher's description.
|
588 |
0 |
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Radiation preservation of food
|v Handbooks, manuals, etc.
|
650 |
|
6 |
|a Aliments
|x Irradiation
|v Guides, manuels, etc.
|
650 |
|
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|a Radiation preservation of food
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655 |
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|a Handbooks and manuals
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710 |
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|a International Atomic Energy Agency.
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776 |
0 |
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|i Print version:
|t Manual of good practice in food irradiation.
|d Vienna : International Atomic Energy Agency, 2015
|z 9201052154
|w (OCoLC)933338059
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830 |
|
0 |
|a Technical reports series (International Atomic Energy Agency) ;
|v no. 481.
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