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Manual of good practice in food irradiation : sanitary, phytosanitary and other applications.
"Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Vienna :
International Atomic Energy Agency,
2015.
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| Colección: | Technical reports series (International Atomic Energy Agency) ;
no. 481. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'."--Publisher's description. |
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| Notas: | "December 2015"--Title page verso. "STI/DOC/010/481"--Title page verso. |
| Descripción Física: | 1 online resource (85 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 75-77). |
| ISSN: | 0074-1914 ; |