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Introduction to philosophy /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Luton?] :
Andrews UK,
[1906]
©2012 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Fullerton, George Stuart, |d 1859-1925, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJhmDMC88mGhVRWm8vTmBP | |
| 245 | 1 | 0 | |a Introduction to philosophy / |c by George Stuart Fullerton, professor of philosophy in Columbia University, New York. |
| 260 | |a [Luton?] : |b Andrews UK, |c [1906] | ||
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Preface dated 1906. "This edited version, including layout, typography, additions to text, cover artwork and other unique factors is copyright © 2012 Andrews UK Limited ... 2012." | ||
| 588 | 0 | |a Online resource, title from PDF title page (EBSCO, viewed May 6, 2017). | |
| 520 | 8 | |a Annotation |b A fascinating introduction to philosophical thought, including a brief look at the history of philosophy, a guide to various fundamental philosophical concepts, and some arguments for the usefulness of studying philosophy. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Philosophy. | |
| 650 | 2 | |a Philosophy | |
| 650 | 6 | |a Philosophie. | |
| 650 | 7 | |a philosophy. |2 aat | |
| 650 | 7 | |a PHILOSOPHY |x History & Surveys |x Modern. |2 bisacsh | |
| 650 | 7 | |a Philosophy |2 fast | |
| 758 | |i has work: |a An introduction to philosophy (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFX4GCRgpb6BrMH4tbhpGd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4460618 |z Texto completo |
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