Cargando…
Dining with the rich and royal /
From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc.,
[2016]
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn948669353 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160502s2016 mdu ob 001 0 eng | ||
| 010 | |a 2016017848 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCF |d N$T |d IDEBK |d YDX |d EBLCP |d TEFOD |d OCLCO |d OCLCQ |d OCLCO |d UKAHL |d OCLCQ |d SGP |d OCLCO |d K6U |d OCLCA |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 957598212 |a 957739123 |a 962016696 |a 1100664441 | ||
| 020 | |a 9781442252288 |q (electronic) | ||
| 020 | |a 1442252286 |q (electronic) | ||
| 020 | |z 9781442252271 |q (cloth ; |q alk. paper) | ||
| 020 | |z 1442252278 | ||
| 029 | 1 | |a AU@ |b 000057385158 | |
| 035 | |a (OCoLC)948669353 |z (OCoLC)957598212 |z (OCoLC)957739123 |z (OCoLC)962016696 |z (OCoLC)1100664441 | ||
| 037 | |a DFB69F1C-72D6-4DBE-98DA-EB75B3CC14E4 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX725.A1 |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 082 | 0 | 0 | |a 641.59 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ross, Fiona, |d 1966- |e author. | |
| 245 | 1 | 0 | |a Dining with the rich and royal / |c Fiona Ross. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc., |c [2016] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Dining with destiny series as part of the Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening excursion into the appetites of the elite. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Rich people |x Social life and customs. | |
| 650 | 0 | |a Royal households |x History. | |
| 650 | 0 | |a Dinners and dining |x History. | |
| 650 | 6 | |a Cuisine internationale. | |
| 650 | 6 | |a Riches |x Mœurs et coutumes. | |
| 650 | 6 | |a Maison du roi, souverain, etc. |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Dinners and dining |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 650 | 7 | |a Rich people |x Social life and customs |2 fast | |
| 650 | 7 | |a Royal households |2 fast | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 758 | |i has work: |a Dining with the rich and royal (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGW97QfJJW6gQy9ktwDkQq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ross, Fiona, 1966- |t Dining with the rich and royal. |d Lanham : Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc., [2016] |z 9781442252271 |w (DLC) 2016013295 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4659310 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30638866 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4659310 | ||
| 938 | |a EBSCOhost |b EBSC |n 1342881 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34461137 | ||
| 938 | |a YBP Library Services |b YANK |n 13141664 | ||
| 994 | |a 92 |b IZTAP | ||