Dining with the rich and royal /

From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening e...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ross, Fiona, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc., [2016]
Colección:Studies in food and gastronomy.
Temas:
International cooking.
Rich people > Social life and customs.
Royal households > History.
Dinners and dining > History.
Cuisine internationale.
Riches > Mœurs et coutumes.
Maison du roi, souverain, etc. > Histoire.
COOKING > General.
Dinners and dining
International cooking
Rich people > Social life and customs
Royal households
cookbooks.
Cookbooks
History
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening excursion into the appetites of the elite.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781442252288
1442252286

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