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Kosher USA : how Coke became kosher and other tales of modern food /
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2016]
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Horowitz, Roger, |e author. | |
| 245 | 1 | 0 | |a Kosher USA : |b how Coke became kosher and other tales of modern food / |c Roger Horowitz. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (303 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives in culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking. | |
| 520 | |a "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- |c Provided by publisher | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 4, 2016) and print version record. | |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Jews |x Dietary laws. | |
| 650 | 0 | |a Kosher food |z United States. | |
| 650 | 0 | |a Jewish cooking. | |
| 650 | 6 | |a Juifs |x Lois alimentaires. | |
| 650 | 6 | |a Aliments casher |z États-Unis. | |
| 650 | 6 | |a Cuisine juive. | |
| 650 | 7 | |a RELIGION |x Judaism |x General. |2 bisacsh | |
| 650 | 7 | |a Jewish cooking |2 fast | |
| 650 | 7 | |a Jews |x Dietary laws |2 fast | |
| 650 | 7 | |a Kosher food |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 758 | |i has work: |a Kosher USA (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGFhjyJPjWWmgX3dJ7RYKb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Horowitz, Roger. |t Kosher USA. |d New York : Columbia University Press, [2016] |z 9780231158329 |w (DLC) 2015026798 |w (OCoLC)993186367 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4427981 |z Texto completo |
| 938 | |a Digitalia Publishing |b DGIT |n DIGCOLUP0898 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4427981 | ||
| 938 | |a EBSCOhost |b EBSC |n 1195735 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32071854 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0001437803 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00662925 | ||
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| 938 | |a Internet Archive |b INAR |n kosherusahowcoke0000horo | ||
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