Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /

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"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pray, Leslie A. (rapporteur.)
Autor Corporativo: Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, DC : The National Academies Press, [2016]
Temas:
Food habits > Social aspects.
Food preferences > Social aspects.
Health education > Social aspects.
Nutrition > Social aspects.
Food preferences.
Communication.
Food industry and trade.
Health promotion.
Nutrition.
Misinformation.
Food Preferences
Advertising.
Communication
Food Industry
Health Promotion
Nutritional Physiological Phenomena
Habitudes alimentaires > Aspect social.
Préférences alimentaires > Aspect social.
Éducation sanitaire > Aspect social.
Nutrition > Aspect social.
Préférences alimentaires.
Publicité.
Aliments > Industrie et commerce.
Promotion de la santé.
Information.
Mésinformation.
advertising.
HEALTH & FITNESS > Nutrition.
Nutrition
Health promotion
Food preferences
Food industry and trade
Food habits > Social aspects
Food preferences > Social aspects
Health education > Social aspects
Nutrition > Social aspects
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters
  • Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges
  • Promoting food literacy: communication tools and strategies
  • Food literacy: next steps.

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