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Yam in West Africa : Food, Money, and More.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nweke, Felix I.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, MI : Michigan State University Press, 2015.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Yam in West Africa :  |b Food, Money, and More. 
260 |a East Lansing, MI :  |b Michigan State University Press,  |c 2015. 
300 |a 1 online resource (187 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Foreword by Werner Kiene; Preface; Introduction; Chapter 1. Yam Primer; Chapter 2. Yam Production Contexts in Nigeria and Ghana; Chapter 3. High Labor Cost in Yam Production; Chapter 4. Yam Seed Technologies; Chapter 5. The Challenge of Nematodes in the Yam Food Sector; Chapter 6. Yam Crop Improvement Research; Chapter 7. Prospects and Impediments to Difffusion of Hybrid Yams in Nigeria; Chapter 8. Periphery Situation of Yam in National Food Policy Programs; Chapter 9. Yam Stereotype as a Man's Crop; Chapter 10. Yam Postharvest Matters; Chapter 11. Trade in West African Yam. 
505 8 |a Chapter 12. Fuels of Yam Consumption in West AfricaChapter 13. Yam in the Igbo Cultural Rite of Marriage; Chapter 14. Synthesis; Appendix 1. Participants in Activities that Contributed Information Reported in this Book; Appendix 2. List of Hybrid Yams Released to Farmers in Nigeria; Notes; References; Index. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Yams  |z Africa, West. 
650 0 |a Yam industry  |z Africa, West. 
650 6 |a Ignames  |z Afrique occidentale. 
650 7 |a Yam industry  |2 fast 
650 7 |a Yams  |2 fast 
651 7 |a West Africa  |2 fast 
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776 0 8 |i Print version:  |a Nweke, Felix I.  |t Yam in West Africa : Food, Money, and More.  |d East Lansing, MI : Michigan State University Press, ©2015  |z 9781611861877 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4413806  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL4413806 
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