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Rapid detection of food adulterants and contaminants : theory and practice /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Jha, Shyam N. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2016.
Temas:	Food > Analysis. Food Analysis Aliments > Analyse. Food > Analysis
Acceso en línea:	Texto completo

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