Sugarcane-based biofuels and bioproducts /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: O'Hara, Ian M. (Editor ), Mundree, Sagadevan G., 1946- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, New Jersey : John Wiley & Sons, 2016.
Temas:
Biomass energy.
Sugarcane > Biotechnology.
Bioénergie.
Canne à sucre > Biotechnologie.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biomass energy
Sugarcane > Biotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • Contents
  • Preface
  • List of contributors
  • Part I Sugarcane for biofuels and bioproducts
  • Chapter 1 The sugarcane industry, biofuel, and bioproduct perspectives
  • 1.1 Sugarcane-a global bioindustrial crop
  • 1.2 The global sugarcane industry
  • 1.2.1 Sugarcane
  • 1.2.2 Sugarcane harvesting and transport
  • 1.2.3 The raw sugar production process
  • 1.2.4 The refined sugar production process
  • 1.2.5 The sugar market
  • 1.3 Why biofuels and bioproducts?
  • 1.3.1 The search for new revenue
  • 1.3.2 Sugar, ethanol, and cogeneration.
  • 1.3.3 Fiber-based biofuels and bioproducts
  • 1.3.4 Climate change and renewable products
  • 1.3.5 New industries for sustainable regional communities
  • 1.4 Sugarcane biorefinery perspectives
  • 1.4.1 The sugarcane biorefinery
  • 1.4.2 The sustainability imperative
  • 1.4.3 Future developments in biotechnology for sugarcane biorefineries
  • 1.5 Concluding remarks
  • References
  • Chapter 2 Sugarcane biotechnology: tapping unlimited potential
  • 2.1 Introduction
  • 2.2 History of sugarcane, sugarcane genetics, wild varieties
  • 2.3 Uses of sugarcane
  • 2.3.1 Food and beverages.
  • 2.3.2 Biofuels and bioenergy
  • 2.3.3 Fibers and textiles
  • 2.3.4 Value-added products
  • 2.4 Sugarcane biotechnology
  • 2.4.1 Limitations of sugarcane biotechnology
  • 2.5 Improvement of sugarcane-breeding versus genetic modification through biotechnology
  • 2.6 Genetic modification of sugarcane
  • 2.7 Paucity of high-quality promoters
  • 2.8 Opportunities for GM-improved sugarcane
  • 2.9 Improved stress tolerance and disease resistance
  • 2.9.1 Stress tolerance
  • 2.9.2 Drought
  • 2.9.3 Salinity
  • 2.10 Naturally resilient plants as a novel genetic source for stress tolerance.
  • 2.11 Disease resistance
  • 2.12 Industrial application of sugarcane
  • 2.13 How will climate change and expanded growing-region affect vulnerability to pathogens?
  • 2.14 Conclusion and perspectives
  • References
  • Part II Biofuels and bioproducts
  • Chapter 3 Fermentation of sugarcane juice and molasses for ethanol production
  • 3.1 Introduction
  • 3.2 Natural microbial ecology
  • 3.2.1 Saccharomyces yeasts
  • 3.2.2 Wild yeasts
  • 3.2.3 Bacterial contaminants
  • 3.3 Yeast identification
  • 3.3.1 Identification of genetic and physiological phenotypes
  • 3.3.2 Molecular identification methods.
  • 3.4 Cell surface and cell-cell interactions
  • 3.4.1 Dissolved air flotation
  • 3.4.2 Flocculation
  • 3.4.3 Biofilms
  • 3.5 Sugarcane juice and bagasse
  • 3.5.1 Harvesting of the sugarcane
  • 3.5.2 Reception and cleaning of sugarcane
  • 3.5.3 Juice extraction
  • 3.5.4 Juice clarification
  • 3.5.5 Juice concentration
  • 3.5.6 Quality of clarified juice
  • 3.6 Fermentation of juice and molasses
  • 3.6.1 Starters yeasts
  • 3.6.2 Raw materials used in fermentation
  • 3.6.3 The fermentation
  • 3.7 Cogeneration of energy from bagasse
  • 3.8 Bioreactors and processes
  • 3.8.1 Batch fermentation.

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