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EBOOKCENTRAL_ocn945447349 |
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20240329122006.0 |
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|z (OCoLC)945483730
|z (OCoLC)945613533
|z (OCoLC)968180265
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4 |
|a TP339
|b .S84 2016eb
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|x 009010
|2 bisacsh
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0 |
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|a 662/.88
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Sugarcane-based biofuels and bioproducts /
|c edited by Ian M. O'Hara and Sagadevan G. Mundree.
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| 264 |
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1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Cover -- Title Page -- Copyright -- Contents -- Preface -- List of contributors -- Part I Sugarcane for biofuels and bioproducts -- Chapter 1 The sugarcane industry, biofuel, and bioproduct perspectives -- 1.1 Sugarcane-a global bioindustrial crop -- 1.2 The global sugarcane industry -- 1.2.1 Sugarcane -- 1.2.2 Sugarcane harvesting and transport -- 1.2.3 The raw sugar production process -- 1.2.4 The refined sugar production process -- 1.2.5 The sugar market -- 1.3 Why biofuels and bioproducts? -- 1.3.1 The search for new revenue -- 1.3.2 Sugar, ethanol, and cogeneration.
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| 505 |
8 |
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|a 1.3.3 Fiber-based biofuels and bioproducts -- 1.3.4 Climate change and renewable products -- 1.3.5 New industries for sustainable regional communities -- 1.4 Sugarcane biorefinery perspectives -- 1.4.1 The sugarcane biorefinery -- 1.4.2 The sustainability imperative -- 1.4.3 Future developments in biotechnology for sugarcane biorefineries -- 1.5 Concluding remarks -- References -- Chapter 2 Sugarcane biotechnology: tapping unlimited potential -- 2.1 Introduction -- 2.2 History of sugarcane, sugarcane genetics, wild varieties -- 2.3 Uses of sugarcane -- 2.3.1 Food and beverages.
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|a 2.3.2 Biofuels and bioenergy -- 2.3.3 Fibers and textiles -- 2.3.4 Value-added products -- 2.4 Sugarcane biotechnology -- 2.4.1 Limitations of sugarcane biotechnology -- 2.5 Improvement of sugarcane-breeding versus genetic modification through biotechnology -- 2.6 Genetic modification of sugarcane -- 2.7 Paucity of high-quality promoters -- 2.8 Opportunities for GM-improved sugarcane -- 2.9 Improved stress tolerance and disease resistance -- 2.9.1 Stress tolerance -- 2.9.2 Drought -- 2.9.3 Salinity -- 2.10 Naturally resilient plants as a novel genetic source for stress tolerance.
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|a 2.11 Disease resistance -- 2.12 Industrial application of sugarcane -- 2.13 How will climate change and expanded growing-region affect vulnerability to pathogens? -- 2.14 Conclusion and perspectives -- References -- Part II Biofuels and bioproducts -- Chapter 3 Fermentation of sugarcane juice and molasses for ethanol production -- 3.1 Introduction -- 3.2 Natural microbial ecology -- 3.2.1 Saccharomyces yeasts -- 3.2.2 Wild yeasts -- 3.2.3 Bacterial contaminants -- 3.3 Yeast identification -- 3.3.1 Identification of genetic and physiological phenotypes -- 3.3.2 Molecular identification methods.
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| 505 |
8 |
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|a 3.4 Cell surface and cell-cell interactions -- 3.4.1 Dissolved air flotation -- 3.4.2 Flocculation -- 3.4.3 Biofilms -- 3.5 Sugarcane juice and bagasse -- 3.5.1 Harvesting of the sugarcane -- 3.5.2 Reception and cleaning of sugarcane -- 3.5.3 Juice extraction -- 3.5.4 Juice clarification -- 3.5.5 Juice concentration -- 3.5.6 Quality of clarified juice -- 3.6 Fermentation of juice and molasses -- 3.6.1 Starters yeasts -- 3.6.2 Raw materials used in fermentation -- 3.6.3 The fermentation -- 3.7 Cogeneration of energy from bagasse -- 3.8 Bioreactors and processes -- 3.8.1 Batch fermentation.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Biomass energy.
|
| 650 |
|
0 |
|a Sugarcane
|x Biotechnology.
|
| 650 |
|
6 |
|a Bioénergie.
|
| 650 |
|
6 |
|a Canne à sucre
|x Biotechnologie.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
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| 650 |
|
7 |
|a Biomass energy
|2 fast
|
| 650 |
|
7 |
|a Sugarcane
|x Biotechnology
|2 fast
|
| 700 |
1 |
|
|a O'Hara, Ian M.,
|e editor.
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| 700 |
1 |
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|a Mundree, Sagadevan G.,
|d 1946-
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjyg8vGY36DvJbfY87DJfy
|
| 758 |
|
|
|i has work:
|a Sugarcane-based biofuels and bioproducts (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGtDm8bGBV3dc3DyRhjCpP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Sugarcane-based biofuels and bioproducts.
|d Hoboken, New Jersey : John Wiley & Sons, 2016
|z 9781118719916
|w (DLC) 2016007511
|w (OCoLC)940795776
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4454408
|z Texto completo
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| 938 |
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