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Effect of Environment on Nutrient Requirements of Domestic Animals.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stress, Subcommittee on Environmental
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1980.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Stress, Subcommittee on Environmental. 
245 1 0 |a Effect of Environment on Nutrient Requirements of Domestic Animals. 
260 |a Washington :  |b National Academies Press,  |c 1980. 
300 |a 1 online resource (168 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Effect of Environment on Nutrient Requirements of Domestic Animals; Copyright; PREFACE; Contents; INTRODUCTION; I FARM ANIMALS AND THE ENVIRONMENT ; Animal-Environment Interactions; THERMAL BALANCE; EFFECTIVE AMBIENT TEMPERATURE; THERMAL ZONES; Environment-Nutrition Interactions; PARTITIONING OF FEED ENERGY; DIGESTIBILITY AND METABOLIZABILITY; Basal Metabolism; Feed Intake; DAIRY COWS; DAIRY HEIFERS; FEEDLOT CATTLE; SHEEP; SWINE; POULTRY; Forage-Temperature Interaction on Feed Intake; TEMPERATURE EFFECTS; LIGHT INTENSITY; FORAGE QUALITY; Water-Environment Interactions; WATER SOURCES. 
505 8 |a WATER LOSSESFACTORS AFFECTING WATER INTAKE; Differences Among Species; Physiological State; Frequency of Watering; Water Temperature; Air Temperature; Cattle; Sheep; Swine; Poultry; Nutritional Efficiency; II APPROACHES FOR PRACTICAL NUTRITIONAL MANAGEMENT ; Beef Cattle; INTRODUCTION; VOLUNTARY FOOD INTAKE; WATER NEEDS; NUTRIENT VALUES OF FEEDSTUFFS; ADJUSTMENTS TO MAINTENANCE ENERGY REQUIREMENT; Adjustment to Maintenance Energy Requirements for Metabolic Acclimatization; Adjustment in Maintenance Energy Requirements for Immediate Heat or Cold Stress; Heat Stress; Cold Stress. 
505 8 |a ADJUSTMENTS TO NONENERGY COMPONENTSSUMMARY OF ADJUSTMENTS FOR ENVIRONMENTAL STRESS FOR BEEF CATTLE; EXAMPLES OF ENVIRONMENTAL INFLUENCES ON NUTRITION OF BEEF CATTLE; Example 1; Example 2; Dairy Cattle; INTRODUCTION; THERMAL ZONES FOR DAIRY CATTLE; FEED INTAKE AND ENERGY REQUIREMENTS DURING COLD STRESS; Calves; Heifers (6 Months to First Parturition); Lactating Cows; FEED INTAKE AND ENERGY REQUIREMENTS DURING HEAT STRESS; Calves; Heifers; Lactating Cows; SUMMARY; Sheep; INTRODUCTION; THERMAL ZONES FOR SHEEP; ENVIRONMENTAL EFFECTS ON FEED ENERGY INTAKE; NUTRIENT DIGESTIBILITY. 
505 8 |a ENERGY REQUIREMENT DURING COLD STRESSENERGY REQUIREMENT DURING HEAT STRESS; THERMAL EFFECTS ON PROTEIN REQUIREMENT OF SHEEP; ENVIRONMENTAL EFFECTS ON LAMB PERFORMANCE; MISCELLANEOUS ENVIRONMENTAL FACTORS AFFECTING NUTRITION OF SHEEP; SUMMARY; Swine; INTRODUCTION; LOWER CRITICAL TEMPERATURE; COLD STRESS; HEAT STRESS; SUMMARY; Poultry; INTRODUCTION; POULTRY ENVIRONMENT; FEED INTAKE AND NUTRIENT REQUIREMENTS; EFFICIENCY OF EGG PRODUCTION; FEED INTAKE; PERFORMANCE; ACCLIMATION; CARCASS COMPOSITION; NUTRIENT ADJUSTMENTS; ESTIMATING ME REQUIREMENT FOR LAYING HENS; WATER; VITAMIN A; SUMMARY. 
500 |a Epiloguereferences. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Animal nutrition  |x Physiological effect. 
650 0 |a Temperature. 
650 0 |a Stress (Physiology) 
650 0 |a Veterinary physiology. 
650 0 |a Stress (Psychology) 
650 6 |a Température. 
650 6 |a Stress. 
650 6 |a Physiologie vétérinaire. 
650 7 |a temperature.  |2 aat 
650 7 |a Stress (Psychology)  |2 fast 
650 7 |a Stress (Physiology)  |2 fast 
650 7 |a Temperature  |2 fast 
650 7 |a Veterinary physiology  |2 fast 
758 |i has work:  |a Effect of Environment on Nutrient Requirements of Domestic Animals (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCY97qMhMcyMvYTx73HgpCP  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Stress, Subcommittee on Environmental.  |t Effect of Environment on Nutrient Requirements of Domestic Animals.  |d Washington : National Academies Press, ©1980  |z 9780309031813 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376877  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL3376877 
994 |a 92  |b IZTAP