Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Staff, Institute of Medicine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 1998.
Colección:Compass series (Washington, D.C.)
Temas:
Antioxidants > Composition.
Food.
Reference values (Medicine)
Food
Reference Values
Antioxydants > Composition.
Aliments.
Valeurs de référence (Médecine)
food.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Dietary Reference Intakes; Copyright; REVIEWERS; Contents; Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and ... ; INTRODUCTION; TOWARD A DEFINITION OF DIETARY ANTIOXIDANT; Possible Health Benefits; PROPOSED DEFINITION; Presence in Human Diets; Measurement of Quantities in Foods; Decreased Adverse Effects of Some ROS and RNS; Role of ROS and RNS in Health and Disease; Antioxidant Mechanisms; Evidence for Antioxidant Activity; FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL; Beta-Carotene and Other Carotenoids; Vitamin C; Vitamin E; Selenium.
  • FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANELPhenols and Polyphenols; Other Proposed Dietary Antioxidants; SUMMARY; BETA-CAROTENE AND OTHER CAROTENOIDS; VITAMIN C; VITAMIN E; Appendix Acknowledgments.

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