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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Staff, Institute of Medicine
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, 1998.
Colección:	Compass series (Washington, D.C.)
Temas:	Antioxidants > Composition. Food. Reference values (Medicine) Food Reference Values Antioxydants > Composition. Aliments. Valeurs de référence (Médecine) food.
Acceso en línea:	Texto completo

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