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20240329122006.0 |
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160227s1998 dcu ob 000 0 eng d |
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|a 990636601
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|a 9780309570176
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|b BV044107328
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|a (OCoLC)940510269
|z (OCoLC)990636601
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|a TX553.A73 ǂb D54 1998eb
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|a UAMI
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|a Staff, Institute of Medicine.
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| 245 |
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|a Dietary Reference Intakes :
|b Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1998.
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| 300 |
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|a 1 online resource (23 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a The compass series
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|a Print version record.
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0 |
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|a Dietary Reference Intakes; Copyright; REVIEWERS; Contents; Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and ... ; INTRODUCTION; TOWARD A DEFINITION OF DIETARY ANTIOXIDANT; Possible Health Benefits; PROPOSED DEFINITION; Presence in Human Diets; Measurement of Quantities in Foods; Decreased Adverse Effects of Some ROS and RNS; Role of ROS and RNS in Health and Disease; Antioxidant Mechanisms; Evidence for Antioxidant Activity; FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL; Beta-Carotene and Other Carotenoids; Vitamin C; Vitamin E; Selenium.
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| 505 |
8 |
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|a FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANELPhenols and Polyphenols; Other Proposed Dietary Antioxidants; SUMMARY; BETA-CAROTENE AND OTHER CAROTENOIDS; VITAMIN C; VITAMIN E; Appendix Acknowledgments.
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| 546 |
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|a English.
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Antioxidants
|x Composition.
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| 650 |
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|a Food.
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| 650 |
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|a Reference values (Medicine)
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| 650 |
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2 |
|a Food
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| 650 |
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2 |
|a Reference Values
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| 650 |
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6 |
|a Antioxydants
|x Composition.
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| 650 |
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6 |
|a Aliments.
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| 650 |
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6 |
|a Valeurs de référence (Médecine)
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| 650 |
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7 |
|a food.
|2 aat
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| 650 |
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7 |
|a Food
|2 fast
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| 650 |
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7 |
|a Reference values (Medicine)
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Staff, Institute of Medicine.
|t Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds.
|d Washington : National Academies Press, ©1998
|z 9780309061872
|
| 830 |
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0 |
|a Compass series (Washington, D.C.)
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376620
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH36566900
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3376620
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| 994 |
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|a 92
|b IZTAP
|
