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Managing and improving quality : integrating quality, statistical methods and process control /
Quality is a discipline that focuses on product and service excellence. This book is about improving the quality of products and services. The improved quality and reliability lead to higher perceived value and increased market share for a company, thereby increasing revenue and profitability. The b...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
|
| Edición: | First edition. |
| Colección: | Supply and operations management collection.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn939734206 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m eo d | ||
| 007 | cr cn||||m|||a | ||
| 008 | 151226s2016 nyu foab 001 0 eng d | ||
| 040 | |a NYBEP |b eng |e rda |e pn |c NYBEP |d OCLCO |d OCLCF |d YDXCP |d N$T |d IDEBK |d EBLCP |d CUS |d OTZ |d OCLCQ |d IDB |d UPM |d U3W |d MERUC |d STF |d LOA |d CUY |d ZCU |d ICG |d K6U |d CNCEN |d OCLCQ |d S8J |d D6H |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 931796930 |a 932050966 |a 962896515 |a 1099702170 | ||
| 020 | |a 9781631573422 |q (electronic bk.) | ||
| 020 | |a 163157342X |q (electronic bk.) | ||
| 020 | |z 9781631573415 |q (paperback) | ||
| 020 | |z 1631573411 | ||
| 035 | |a (OCoLC)939734206 |z (OCoLC)931796930 |z (OCoLC)932050966 |z (OCoLC)962896515 |z (OCoLC)1099702170 | ||
| 037 | |a 877416 |b MIL | ||
| 050 | 4 | |a HF5415.157 |b .S256 2016 | |
| 072 | 7 | |a BUS |x 082000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 041000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 042000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 085000 |2 bisacsh | |
| 082 | 0 | 4 | |a 658.562 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sahay, Amar, |e author. | |
| 245 | 1 | 0 | |a Managing and improving quality : |b integrating quality, statistical methods and process control / |c Amar Sahay. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) : |b Business Expert Press, |c 2016. | |
| 300 | |a 1 online resource (1 PDF (xii, 288 pages)) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Supply and operations management collection, |x 2156-8200 | |
| 504 | |a Includes bibliographical references (page 281) and index. | ||
| 505 | 0 | |a 1. Introduction to quality -- 2. Quality programs in use today: Lean Six Sigma and total quality management -- 3. Statistical methods used in quality -- 4. Making inferences about process quality -- 5. Process variation, how it affects product quality -- 6. Control charts: fundamentals and concepts -- 7. Control charts for variables -- 8. Control charts for attributes -- 9. Process capability analysis -- 10. Summary, applications, and computer implementation -- Appendix A. Standard normal distribution table -- Appendix B. Partial t-distribution table -- Appendix C. Table of control chart constants -- Bibliography -- Index. | |
| 520 | 3 | |a Quality is a discipline that focuses on product and service excellence. This book is about improving the quality of products and services. The improved quality and reliability lead to higher perceived value and increased market share for a company, thereby increasing revenue and profitability. The book discusses the concepts and dimensions of quality, costs of poor quality, the importance of quality in this highly competitive global economy, and quality programs--Six Sigma and Lean Six Sigma that focus on improving quality in industries. The text integrates quality concepts, statistical methods, and one of the major tools of quality--Statistical Process Control (SPC)--a major part of Six Sigma control phase. A significant part of the book is devoted to process control and the tools of SPC--control charts--used for monitoring, controlling, and improving the processes by identifying the causes of process variation. The fundamentals of control charts, along with SPC techniques for variables and attributes, and process capability analysis and their computer applications are discussed in detail. This book fills a gap in this area by showing the readers comprehensive and step-wise solutions to model and solve quality problems using computers. | |
| 500 | |a Title from PDF title page (viewed on December 26, 2015). | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Quality of products. | |
| 650 | 0 | |a Quality control. | |
| 650 | 6 | |a Qualité des produits. | |
| 650 | 6 | |a Qualité |x Contrôle. | |
| 650 | 7 | |a quality control. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industrial Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Organizational Behavior. |2 bisacsh | |
| 650 | 7 | |a Quality control |2 fast | |
| 650 | 7 | |a Quality of products |2 fast | |
| 653 | |a capability analysis | ||
| 653 | |a common cause of variation | ||
| 653 | |a control charts | ||
| 653 | |a control charts for attributes | ||
| 653 | |a control charts for variables | ||
| 653 | |a control limits | ||
| 653 | |a cost of quality | ||
| 653 | |a lean six sigma | ||
| 653 | |a pattern analysis | ||
| 653 | |a p-chart | ||
| 653 | |a process spread | ||
| 653 | |a process variation | ||
| 653 | |a rational subgroup | ||
| 653 | |a R-Chart | ||
| 653 | |a run charts | ||
| 653 | |a s-chart | ||
| 653 | |a Six Sigma | ||
| 653 | |a special causes of variation | ||
| 653 | |a specification limits | ||
| 653 | |a statistical process control | ||
| 653 | |a three-sigma limits | ||
| 653 | |a total quality management (TQM) | ||
| 653 | |a x- chart | ||
| 758 | |i has work: |a Managing and Improving Quality (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3pkvwxvv3QBVxHHJBwbdP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9781631573415 |
| 830 | 0 | |a Supply and operations management collection. |x 2156-8200 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4388935 |z Texto completo |
| 938 | |a Business Expert Press |b BEPR |n 11152350 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4388935 | ||
| 938 | |a EBSCOhost |b EBSC |n 1105637 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis33325393 | ||
| 938 | |a YBP Library Services |b YANK |n 12730100 | ||
| 994 | |a 92 |b IZTAP | ||