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A profile of the hospitality industry /
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have m...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Business Expert Press,
2016.
|
| Edición: | First edition. |
| Colección: | Industry profiles collection.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stringam, Betsy Bender, |e author. | |
| 245 | 1 | 2 | |a A profile of the hospitality industry / |c Betsy Bender Stringam and Charles G. Partlow. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Business Expert Press, |c 2016. | |
| 264 | 4 | |c Ã2016 | |
| 300 | |a 1 online resource (vi, 170 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Industry profiles collection, |x 2331-0073 | |
| 520 | 3 | |a The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. | |
| 504 | |a Includes bibliographical references (pages 131-164) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Hospitality industry. | |
| 650 | 6 | |a Accueil (Tourisme) | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Small Business. |2 bisacsh | |
| 650 | 7 | |a Hospitality industry |2 fast | |
| 653 | |a Hospitality | ||
| 653 | |a Hotel | ||
| 653 | |a Motel | ||
| 653 | |a Inn | ||
| 653 | |a Resort | ||
| 653 | |a Restaurant | ||
| 653 | |a Foodservice | ||
| 653 | |a Quick Service | ||
| 653 | |a Lodging | ||
| 653 | |a Catering | ||
| 653 | |a Gaming | ||
| 653 | |a Casino | ||
| 653 | |a Tourism | ||
| 700 | 1 | |a Partlow, Charles G., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Stringam, Betsy Bender. |t Profile of the hospitality industry. |d New York : Business Expert Press, 2015 |z 9781606499184 |
| 830 | 0 | |a Industry profiles collection. |x 2331-0073 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4388930 |z Texto completo |
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