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EBOOKCENTRAL_ocn939555320 |
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OCoLC |
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20240329122006.0 |
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160217s2016 nyu ob 001 0 eng d |
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|a 938788586
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|a 9781606507223
|q (electronic bk.)
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|q (electronic bk.)
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|q (Trade Paper)
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|a 9781606507216
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|a 10.5643/9781606507223
|2 doi
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|b 000057235899
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|a AU@
|b 000061007413
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|a (OCoLC)939555320
|z (OCoLC)938788586
|z (OCoLC)939425543
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|z (OCoLC)1088964829
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|a CL0500000717
|b Safari Books Online
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|a 14A3BE20-B85E-43D4-BC33-33F370E0C7C3
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|a n------
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|a RM216
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|a WB 400
|b F475i 2016
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0 |
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|a 615.854
|2 23
|
049 |
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|a UAMI
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100 |
1 |
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|a Ferraro, Katie,
|e author.
|
245 |
1 |
0 |
|a Introduction to dietic practice /
|c Katie Ferraro.
|
264 |
|
1 |
|a New York, NY :
|b Momnetum Press Health,
|c 2016.
|
300 |
|
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|a 1 online resource (1 volume)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Nutrition and dietetic practice collection
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588 |
0 |
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|a Online resource; title from title page (Safari, viewed February 16, 2016).
|
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|a Includes bibliographical references and index.
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0 |
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|a 1. Overview of the profession of nutrition and dietetics -- 2. The history of dietetics in North America -- 3. Nutrition credentials -- 4. Career opportunities in nutrition and dietetics -- 5. The future of the field of nutrition and dietetics -- Index.
|
520 |
3 |
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|a Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Diet in disease.
|
650 |
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0 |
|a Diet therapy.
|
650 |
|
0 |
|a Dietetics.
|
651 |
|
0 |
|a North America.
|
650 |
|
2 |
|a Dietetics
|
651 |
|
2 |
|a North America
|
650 |
|
2 |
|a Diet
|
650 |
|
2 |
|a Diet Therapy
|
650 |
|
2 |
|a Nutrition Therapy
|
650 |
|
2 |
|a Nutritional Sciences
|
650 |
|
6 |
|a Régimes alimentaires.
|
650 |
|
6 |
|a Diétothérapie.
|
650 |
|
6 |
|a Diététique.
|
651 |
|
6 |
|a Amérique du Nord.
|
650 |
|
7 |
|a Dietetics
|2 fast
|
650 |
|
7 |
|a Diet in disease
|2 fast
|
650 |
|
7 |
|a Diet therapy
|2 fast
|
651 |
|
7 |
|a North America
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxRHKPqWyj6g89H9PwHmd
|
653 |
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|a Registered Dietitian
|
653 |
|
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|a nutritionist
|
653 |
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|a nutrition
|
653 |
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|a nutrition jobs
|
653 |
|
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|a dietetics
|
653 |
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|a clinical nutrition
|
653 |
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|a community nutrition
|
653 |
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|a sports nutrition
|
653 |
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|a lifecycle nutrition
|
653 |
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|a diet therapy
|
653 |
|
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|a medical nutrition therapy
|
758 |
|
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|i has work:
|a Introduction to dietic practice (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFF97JGjvcGx6DFvHrQrMP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
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0 |
8 |
|i Print version:
|z 9781606507216
|w (OCoLC)975907194
|
830 |
|
0 |
|a Nutrition and dietetics practice collection.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4398509
|z Texto completo
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH34378938
|
938 |
|
|
|a Baker and Taylor
|b BTCP
|n BK0020447212
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4398509
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938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis33860146
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|a Momentum Press
|b NYMP
|n 9781606507223
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|b YANK
|n 12843156
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