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Improving Compliance With Food Safety Legislation.
The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that ha...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford :
Emerald Group Publishing Limited,
2005.
|
| Colección: | British Food Journal.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn936901509 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 160206s2005 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MERUC |d ZCU |d S8J |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d ICG |d OCLCQ |d WYU |d DKC |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781845443214 | ||
| 020 | |a 1845443217 | ||
| 029 | 1 | |a DEBBG |b BV044080978 | |
| 035 | |a (OCoLC)936901509 | ||
| 050 | 4 | |a TX531 ǂb I67 2005eb | |
| 082 | 0 | 4 | |a 363.19 |a 363.19264 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Griffith, Chris. | |
| 245 | 1 | 0 | |a Improving Compliance With Food Safety Legislation. |
| 260 | |a Bradford : |b Emerald Group Publishing Limited, |c 2005. | ||
| 300 | |a 1 online resource (60 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a British Food Journal ; |v v. 107 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review. | |
| 520 | |a The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals. Previously published in: International Marketing Review, Volume: 107, Number 3, 2005. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 758 | |i has work: |a Improving compliance with food safety legislation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG7DJrT4FYxYPJ7qFm7d73 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Griffith, Chris. |t Improving Compliance With Food Safety Legislation. |d Bradford : Emerald Group Publishing Limited, ©2005 |z 9781845441623 |
| 830 | 0 | |a British Food Journal. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=233918 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL233918 | ||
| 994 | |a 92 |b IZTAP | ||