Cargando…
Typical Food Products Marketing : Tales From the Italian Food and Beverages Industry.
This special issue of the British Food Journal includes the contributions of a group of management researchers working in different Italian universities. Despite the geographical scatter of their head offices, they share a scientific interest in a particular category of food productions, whose incre...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford :
Emerald Group Publishing Limited,
2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn936897592 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 160206s2004 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MERUC |d ZCU |d S8J |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d ICG |d OCLCQ |d DKC |d AU@ |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781845441975 | ||
| 020 | |a 1845441974 | ||
| 029 | 1 | |a DEBBG |b BV044080627 | |
| 035 | |a (OCoLC)936897592 | ||
| 050 | 4 | |a HD9000.5 ǂb T97 2004eb | |
| 082 | 0 | 4 | |a 363.1926 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Vignali, Claudia. | |
| 245 | 1 | 0 | |a Typical Food Products Marketing : |b Tales From the Italian Food and Beverages Industry. |
| 260 | |a Bradford : |b Emerald Group Publishing Limited, |c 2004. | ||
| 300 | |a 1 online resource (165 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Editorial Advisory board; Abstracts and Keywords; Guest Editorial; Introductions; Pandoro Cake; Balsamic vinegar of Modena; The Effectivness of Meta-Brands in the Typical Product Industry; Brunello di Montalcino; Moving from 'typical products' to 'food-related services'; The enhancment of the typical products value; Investigation safe egg use in the catering industry; Globalisation; Monitoring consumer confidence in food safety; What is the problem with sauvignon blanc. | |
| 520 | |a This special issue of the British Food Journal includes the contributions of a group of management researchers working in different Italian universities. Despite the geographical scatter of their head offices, they share a scientific interest in a particular category of food productions, whose increasing economic importance is under everybody's eyes: the typical products. What is a typical food product? Which are the interesting cues about it? What does it express in terms of commercial values? Which are the related significant questions in terms of management? These are few questions the case. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Marketing |2 fast | |
| 700 | 1 | |a Mattiacci, Alberto. | |
| 758 | |i has work: |a Typical food products marketing (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXV3pQWJK7FMXqRdPCJGQC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Vignali, Claudia. |t Typical Food Products Marketing : Tales From the Italian Food and Beverages Industry. |d Bradford : Emerald Group Publishing Limited, ©2004 |z 9781845440336 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=231839 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL231839 | ||
| 994 | |a 92 |b IZTAP | ||