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Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferraro, Katie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edición:First edition.
Colección:Nutrition and dietetics practice collection.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ferraro, Katie,  |e author. 
245 1 0 |a Diet and disease :  |b nutrition for heart disease, diabetes, and metabolic stress /  |c Katie Ferraro. 
250 |a First edition. 
264 1 |a New York [New York] (222 East 46th Street, New York, NY 10017) :  |b Momentum Press,  |c 2016. 
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490 1 |a Nutrition and dietetics practice collection 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. 
520 3 |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. 
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650 0 |a Diet therapy. 
650 0 |a Heart  |x Diseases  |x Diet therapy. 
650 0 |a Diabetes  |x Diet therapy. 
650 0 |a Cancer  |x Diet therapy. 
650 0 |a AIDS (Disease)  |x Diet therapy. 
650 2 |a Acquired Immunodeficiency Syndrome  |x diet therapy 
650 2 |a Diabetes Mellitus  |x diet therapy 
650 2 |a Diet Therapy 
650 2 |a Heart Diseases  |x diet therapy 
650 2 |a Neoplasms  |x diet therapy 
650 2 |a Nutritional Support 
650 6 |a Diétothérapie. 
650 6 |a Cœur  |x Maladies  |x Diétothérapie. 
650 6 |a Cancer  |x Diétothérapie. 
650 6 |a Sida  |x Diétothérapie. 
650 7 |a MEDICAL  |x Pharmacology.  |2 bisacsh 
650 7 |a AIDS (Disease)  |x Diet therapy  |2 fast 
650 7 |a Cancer  |x Diet therapy  |2 fast 
650 7 |a Diabetes  |x Diet therapy  |2 fast 
650 7 |a Diet therapy  |2 fast 
650 7 |a Heart  |x Diseases  |x Diet therapy  |2 fast 
653 |a Medical nutrition therapy 
653 |a diet and disease 
653 |a nutrition care process 
653 |a diet therapy 
653 |a diabetes 
653 |a diabetic diet 
653 |a metabolic stress 
653 |a heart disease 
653 |a heart healthy diet 
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