Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /

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Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferraro, Katie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edición:First edition.
Colección:Nutrition and dietetics practice collection.
Temas:
Diet therapy.
Heart > Diseases > Diet therapy.
Diabetes > Diet therapy.
Cancer > Diet therapy.
AIDS (Disease) > Diet therapy.
Acquired Immunodeficiency Syndrome > diet therapy
Diabetes Mellitus > diet therapy
Diet Therapy
Heart Diseases > diet therapy
Neoplasms > diet therapy
Nutritional Support
Diétothérapie.
Cœur > Maladies > Diétothérapie.
Cancer > Diétothérapie.
Sida > Diétothérapie.
MEDICAL > Pharmacology.
AIDS (Disease) > Diet therapy
Cancer > Diet therapy
Diabetes > Diet therapy
Diet therapy
Heart > Diseases > Diet therapy
Medical nutrition therapy
diet and disease
nutrition care process
diet therapy
diabetes
diabetic diet
metabolic stress
heart disease
heart healthy diet
Acceso en línea:Texto completo
Descripción
Sumario:Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
Notas:Title from PDF title page (viewed on January 27, 2016).
Descripción Física:1 online resource (1 PDF (x, 85 pages)) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781606507346
1606507346
1606507338
9781606507339

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