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Advances in Food Biotechnology /

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also aug...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rai V, Ravishankar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wiley-Blackwell, 2015.
Edición:1st
Temas:
Acceso en línea:Texto completo