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|a Piramuthu, Selwyn.
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|a RFID and Sensor Network Automation in the Food Industry :
|b Ensuring Quality and Safety through Supply Chain Visibility.
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| 260 |
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|b Wiley,
|c 2016.
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| 300 |
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|a 1 online resource (305 pages)
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|a text
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|a Print version record.
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|a Includes bibliographical references at the end of each chapters and index.
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|a Title Page; Copyright; Table of Contents; Preface; Acknowledgments; Part I: Introduction; Chapter 1: Book overview; 1.1 General trends; 1.2 Challenges faced by the food industry; 1.3 Traceability in the food industry; 1.4 Structure of this book; References; Chapter 2: RFID, sensor networks; Summary; 2.1 History of RFID and relevant technologies; 2.2 Technology overview of RFID; 2.3 RFID and sensor networks integration in the food industry; 2.4 RFID implementation challenges; References; Part II: RFID in food production, the supply chain, retailing, and sustainability
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| 505 |
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|a Chapter 3: RFID in agriculture Summary; 3.1 Agricultural production systems; 3.2 RFID-enabled sensor network automation in agriculture; 3.3 Standards, challenges, and limitations; References; Chapter 4: RFID and sensor network in food processing; Summary; 4.1 Automated food-processing technologies; 4.2 RFID and sensor network automation in food processing; 4.3 Case study; References; Chapter 5: RFID in food supply-chain management; 5.1 RFID and the food supply chain; 5.2 Food supply chain traceability; 5.3 Global food supply chain e-collaboration; 5.4 Cold-chain logistics with RFID
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|a 5.5 Third-party certification (TPC)5.6 Case studies; References; Chapter 6: RFID in food retailing; Summary; 6.1 Internationalized food marketing and retailing; 6.2 Dynamic food retailing management with RFID; 6.3 Multiple-channel retailing of food products; 6.4 Food retail inventory management; 6.5 Loyalty program and customer-relationship management with RFID; References; Chapter 7: Sustainability and green food supply chain; Summary; 7.1 CF and LCA; 7.2 Challenges associated with CF for food items; 7.3 Local food and the food miles concept; 7.4 CO2e labels
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| 505 |
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|a 7.5 Practicality of carbon footprint measurement and credit assignments 7.6 RFID use in carbon label information generation; 7.7 Reducing emissions through supply-chain efficiency; References; Chapter 8: Perishable food and cold-chain management; Summary; 8.1 Cold-chain management; 8.2 Traceability in cold chains; 8.3 Contamination, ePedigree, supply-chain visibility; 8.4 Food safety and traceability; 8.5 RFID for traceability in cold chains; 8.6 Case studies; References; Part III: Food quality, safety, policy, and future; Chapter 9: REID for food quality, safety, and security; Summary
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|a 9.1 Food quality and safety 9.2 Biosensors for food borne pathogens; 9.3 Food spoilage and food borne illness; 9.4 Prevention and retardation of food spoilage; 9.5 Microbial detection, GIS, sensor networks; 9.6 Case study: RFID helps ensure safety in meat processing; References; Chapter 10: Big data in the food industry; Summary; 10.1 What are big data?; 10.2 Data analytics; 10.3 Big data in the food industry; 10.4 Big data and the food supply chain; References; Chapter 11: Food policy and regulations with information technology; Summary
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food industry and trade
|x Inventory control.
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures.
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| 650 |
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|a Food industry and trade
|x Automation.
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| 650 |
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|a Radio frequency identification systems.
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| 650 |
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6 |
|a Systèmes d'identification par radiofréquence.
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| 650 |
|
7 |
|a Food industry and trade
|x Automation
|2 fast
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| 650 |
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7 |
|a Food industry and trade
|x Inventory control
|2 fast
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| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
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| 650 |
|
7 |
|a Radio frequency identification systems
|2 fast
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| 700 |
1 |
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|a Zhou, Weibiao.
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| 776 |
0 |
8 |
|i Print version:
|a Piramuthu, Selwyn.
|t RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility.
|d : Wiley, ©2016
|z 9781118967423
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