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|a Handbook of food science and technology.
|n 1,
|p Food alteration and food quality /
|c edited by Romain Jeantet [and three others].
|
| 246 |
3 |
0 |
|a Food alteration and food quality
|
| 264 |
|
1 |
|a London :
|b ISTE, Ltd. ;
|a Hoboken :
|b Wiley,
|c [2016]
|
| 264 |
|
4 |
|c ©2016
|
| 300 |
|
|
|a 1 online resource (248 pages)
|
| 336 |
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|a text
|b txt
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|a Food science and technology series
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|a Text in English.
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|a Print version record.
|
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0 |
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|g 1
|t Food alteration and food quality.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food adulteration and inspection
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Quality
|v Handbooks, manuals, etc.
|
| 650 |
|
6 |
|a Aliments
|x Qualité
|v Guides, manuels, etc.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
| 650 |
|
7 |
|a Food
|x Quality
|2 fast
|
| 655 |
|
7 |
|a handbooks.
|2 aat
|
| 655 |
|
7 |
|a Handbooks and manuals
|2 fast
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|
| 700 |
1 |
|
|a Jeantet, Romain,
|e editor.
|
| 700 |
1 |
|
|a Croguennec, Thomas,
|e editor.
|
| 700 |
1 |
|
|a Schuck, Pierre,
|e editor.
|
| 700 |
1 |
|
|a Brulé, Gérard,
|e editor.
|
| 758 |
|
|
|i has work:
|a Food alteration and food quality 1 Handbook of food science and technology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgJHvyKPtWJ3x97TH9p4C
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|t Handbook of food science and technology. 1, Food alteration and food quality.
|d London : ISTE, Ltd. ; Hoboken : Wiley, [2016]
|z 1848219326
|z 9781848219328
|w (OCoLC)942837428
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|
0 |
|a Food science and technology series (London, England)
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