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Russian history through the senses : from 1700 to the present /
"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction: The Sensory in Russian and Soviet History / Alexander M. Martin, University of Notre Dame
- Part I. Imperial Russia
- 1. Humoral Bodies in a Cold Climate / Matthew P. Romaniello, University of Hawaii
- 2. Fermentation, Taste and Identity / Alison K. Smith, University of Toronto
- 3. Market Pleasures and Modernity in St. Petersburg / Abby Schrader, Franklin and Marshall College
- 4. The Taste of Tobacco and the Construction of Class / Tricia Starks, University of Arkansas
- Part II. Revolutionary Russia
- 5. Picturing Colonial Central Eurasia / Heather S. Sonntag, University of Wisconsin-Madison
- 6. The Taste of Kumyshka and the Debate over Udmurt Culture / Aaron Retish, Wayne State University
- 7. The Sounds, Smells and Textures of Russian Wartime Nursing / Laurie Stoff, Arizona State University
- Part III. Soviet Russia
- 8. Engineering Tastes : Food and the Senses / Anton Masterovoy, City College of New York
- 9. Sensing Danger : The Red Army during World War Two / Steven G. Jug, Baylor University
- 10. Deafness and the Politics of Hearing in the Post-War Era / Claire Shaw, University of Bristol
- Part IV. Reconstructing Russia
- 11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / Tim Harte, Bryn Mawr College
- 12. The Sensory Experience of Martyrdom and Soviet Collective Memory / Adrienne Harris, Baylor University.