Cargando…

Russian history through the senses : from 1700 to the present /

"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Romaniello, Matthew P., Starks, Tricia, 1969-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a22000008i 4500
001 EBOOKCENTRAL_ocn933866525
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |||||||||||
008 160105s2016 enk ob 001 0 eng
010 |a  2016000300 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d OCLCO  |d OCLCF  |d OCLCO  |d OCL  |d N$T  |d OCLCO  |d EBLCP  |d YDX  |d CCO  |d OCLCA  |d OTZ  |d OCLCO  |d OCLCA  |d UKMGB  |d OCLCQ  |d UKAHL  |d OCLCA  |d OCLCQ  |d OCLCA  |d BLOOM  |d UEJ  |d LUN  |d BRF  |d OCLCQ  |d OCLCO  |d VT2  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO  |d OCLCL 
015 |a GBB6K5769  |2 bnb 
016 7 |a 018005655  |2 Uk 
019 |a 958480865  |a 958780120  |a 959032732  |a 966252485  |a 1005969978  |a 1006804995  |a 1007388848  |a 1135559630  |a 1170599910  |a 1170963350  |a 1171618711  |a 1294646365 
020 |a 9781474263153  |q (electronic bk.) 
020 |a 1474263151  |q (electronic bk.) 
020 |a 9781474263160  |q (online) 
020 |a 147426316X 
020 |z 9781474263146 
020 |z 1474263143 
020 |z 9781474263122  |q (paperback) 
020 |z 9781474263139 
020 |z 1474263135 
020 |z 1474263127 
024 8 |a 60002125382 
029 1 |a AU@  |b 000062421579 
029 1 |a UKMGB  |b 018005655 
035 |a (OCoLC)933866525  |z (OCoLC)958480865  |z (OCoLC)958780120  |z (OCoLC)959032732  |z (OCoLC)966252485  |z (OCoLC)1005969978  |z (OCoLC)1006804995  |z (OCoLC)1007388848  |z (OCoLC)1135559630  |z (OCoLC)1170599910  |z (OCoLC)1170963350  |z (OCoLC)1171618711  |z (OCoLC)1294646365 
037 |a 9781474263153  |b CodeMantra 
042 |a pcc 
043 |a e-ur---  |a e-ru--- 
050 1 0 |a DK43 
072 7 |a HIS  |x 010010  |2 bisacsh 
072 7 |a HIS  |x 012000  |2 bisacsh 
072 7 |a HIS  |x 032000  |2 bisacsh 
082 0 0 |a 947  |2 23 
084 |a HIS032000  |a HIS037030  |a HIS054000  |2 bisacsh 
049 |a UAMI 
245 0 0 |a Russian history through the senses :  |b from 1700 to the present /  |c edited by Matthew P. Romaniello and Tricia Starks. 
263 |a 1609 
264 1 |a London :  |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,  |c 2016. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 2 |a "An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--  |c Provided by publisher 
520 2 |a "Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years. The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--  |c Provided by publisher 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction: The Sensory in Russian and Soviet History / Alexander M. Martin, University of Notre Dame -- Part I. Imperial Russia -- 1. Humoral Bodies in a Cold Climate / Matthew P. Romaniello, University of Hawaii -- 2. Fermentation, Taste and Identity / Alison K. Smith, University of Toronto -- 3. Market Pleasures and Modernity in St. Petersburg / Abby Schrader, Franklin and Marshall College -- 4. The Taste of Tobacco and the Construction of Class / Tricia Starks, University of Arkansas -- Part II. Revolutionary Russia -- 5. Picturing Colonial Central Eurasia / Heather S. Sonntag, University of Wisconsin-Madison -- 6. The Taste of Kumyshka and the Debate over Udmurt Culture / Aaron Retish, Wayne State University -- 7. The Sounds, Smells and Textures of Russian Wartime Nursing / Laurie Stoff, Arizona State University -- Part III. Soviet Russia -- 8. Engineering Tastes : Food and the Senses / Anton Masterovoy, City College of New York -- 9. Sensing Danger : The Red Army during World War Two / Steven G. Jug, Baylor University -- 10. Deafness and the Politics of Hearing in the Post-War Era / Claire Shaw, University of Bristol -- Part IV. Reconstructing Russia -- 11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / Tim Harte, Bryn Mawr College -- 12. The Sensory Experience of Martyrdom and Soviet Collective Memory / Adrienne Harris, Baylor University. 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
651 0 |a Russia  |x History  |y 1613-1917. 
651 0 |a Soviet Union  |x History. 
651 0 |a Russia (Federation)  |x History. 
650 0 |a Senses and sensation  |x Social aspects  |z Russia  |x History. 
650 0 |a Senses and sensation  |x Social aspects  |z Soviet Union  |x History. 
650 0 |a Senses and sensation  |x Social aspects  |z Russia (Federation)  |x History. 
651 0 |a Russia  |x Social life and customs  |y 1533-1917. 
651 0 |a Soviet Union  |x Social life and customs. 
651 0 |a Russia (Federation)  |x Social life and customs. 
651 6 |a Russie  |x Histoire  |y 1613-1917. 
651 6 |a URSS  |x Histoire. 
650 6 |a Sens et sensations  |x Aspect social  |z Russie  |x Histoire. 
650 6 |a Sens et sensations  |x Aspect social  |z URSS  |x Histoire. 
651 6 |a Russie  |x Mœurs et coutumes  |y 1533-1917. 
651 6 |a URSS  |x Mœurs et coutumes. 
650 7 |a Modern history to 20th century: c 1700 to c 1900.  |2 bicssc 
650 7 |a 20th century history: c 1900 to c 2000.  |2 bicssc 
650 7 |a Social & cultural history.  |2 bicssc 
650 7 |a European history.  |2 bicssc 
650 7 |a HISTORY  |z Europe  |x Russia & the Former Soviet Union.  |2 bisacsh 
650 7 |a HISTORY  |x Modern  |x General.  |2 bisacsh 
650 7 |a HISTORY  |x Social History.  |2 bisacsh 
650 7 |a HISTORY  |z Europe  |x Eastern.  |2 bisacsh 
650 7 |a HISTORY  |z Europe  |x Former Soviet Republics.  |2 bisacsh 
650 7 |a Manners and customs  |2 fast 
650 7 |a Senses and sensation  |x Social aspects  |2 fast 
651 7 |a Russia  |2 fast 
651 7 |a Russia (Federation)  |2 fast 
651 7 |a Soviet Union  |2 fast 
650 7 |a Alltag  |2 gnd 
650 7 |a Empfindung  |2 gnd 
650 7 |a Gefühl  |2 gnd 
650 7 |a Kultur  |2 gnd 
650 7 |a Sinne  |2 gnd 
651 7 |a Russland  |2 gnd 
651 7 |a Sowjetunion  |2 gnd 
648 7 |a 1533-1917  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Romaniello, Matthew P. 
700 1 |a Starks, Tricia,  |d 1969- 
758 |i has work:  |a Russian history through the senses (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGx9vTyT6Qvx6DHHf7dqgq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
773 0 |t Bloomsbury Cultural History.  |d Bloomsbury Publishing 
776 0 8 |i Print version:  |t Russian history through the senses.  |d London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016  |z 9781474263122  |w (DLC) 2015047983 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4673094  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH31773415 
938 |a Askews and Holts Library Services  |b ASKH  |n AH31779992 
938 |a Bloomsbury Publishing  |b BLOO  |n bpp09259971 
938 |a EBL - Ebook Library  |b EBLB  |n EBL4673094 
938 |a EBSCOhost  |b EBSC  |n 1347191 
938 |a YBP Library Services  |b YANK  |n 16732019 
938 |a YBP Library Services  |b YANK  |n 13108397 
994 |a 92  |b IZTAP