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|2 23
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|a UAMI
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|a Advanced nutrition and dietetics in diabetes /
|c edited by Louise Goff & Pamela Dyson.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Ames, Iowa :
|b John Wiley & Sons, Inc.,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advanced Nutrition and Dietetics (BDA)
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| 505 |
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|a Title Page; Copyright Page; Contents; Preface; Foreword; Editor biographies ; Contributors; Abbreviations; Section 1 Background; Chapter 1.1 Prevalence, public health aspects and prevention of diabetes ; 1.1.1 Prevalence; 1.1.2 Pre-diabetes ; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2 Diagnostic criteria and classification of diabetes ; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; Section 2 Dietary principles of diabetes; Chapter 2.1 Historical perspectives of dietary recommendations for diabetes.
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|a 2.1.1 From early times to the seventeenthth century2.1.2 Eighteenth and nineteenth centuries; 2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income ountries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2 Nutritional guidelines for diabetes ; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients.
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|a 2.2.3 ConclusionReferences; Chapter 2.3 Carbohydrates; 2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4 Glycaemic index and glycaemic load in diabetes ; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations.
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|a 2.4.8 ConclusionReferences; Section 3 Type 1 diabetes; Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes ; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2 Clinical management of type 1 diabetes ; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes ; 3.3.1 Introduction.
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|a 3.3.2 Nutrition and glucose management -- the evidenceReferences; Chapter 3.4 Diet, education and behaviour in type 1 diabetes ; 3.4.1 Introduction; 3.4.2 Education; 3.4.3 Summary; References; Chapter 3.5 Lifestyle issues and type 1 diabetes -- physical activity, alcohol and recreational drugs ; 3.5.1 Introduction; 3.5.2 Physical activity; 3.5.3 Alcohol; 3.5.4 Recreational and prescription drug use; References ; Useful websites ; Section 4 Type 2 diabetes; Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes ; 4.1.1 Epidemiology; 4.1.2 Aetiology and pathogenesis.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Diabetes
|x Diet therapy
|v Recipes.
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| 650 |
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0 |
|a Health behavior.
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| 650 |
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0 |
|a Lifestyles.
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| 650 |
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0 |
|a Diet therapy.
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| 650 |
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0 |
|a Diabetes
|x Diet therapy.
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| 650 |
1 |
2 |
|a Diabetes Mellitus
|x diet therapy
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| 650 |
2 |
2 |
|a Diet, Diabetic
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| 650 |
2 |
2 |
|a Health Behavior
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| 650 |
2 |
2 |
|a Life Style
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| 650 |
2 |
2 |
|a Nutrition Therapy
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| 650 |
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2 |
|a Diet Therapy
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| 650 |
|
6 |
|a Diabète
|x Diétothérapie.
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| 650 |
|
6 |
|a Habitudes sanitaires.
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| 650 |
|
6 |
|a Style de vie.
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| 650 |
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6 |
|a Diétothérapie.
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| 650 |
|
7 |
|a Lifestyles
|2 fast
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| 650 |
|
7 |
|a Health behavior
|2 fast
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| 650 |
|
7 |
|a Diet therapy
|2 fast
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| 650 |
|
7 |
|a Diabetes
|x Diet therapy
|2 fast
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| 655 |
|
7 |
|a Recipes
|2 fast
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| 700 |
1 |
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|a Goff, Louise,
|e editor.
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| 700 |
1 |
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|a Dyson, Pamela,
|e editor.
|
| 758 |
|
|
|i has work:
|a Advanced nutrition and dietetics in diabetes (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH3M3tfKWmkmqYyWpBqKQy
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
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|i Print version:
|a Goff, Louise.
|t Advanced Nutrition and Dietetics in Diabetes.
|d Somerset : Wiley, ©2015
|z 9780470670927
|
| 830 |
|
0 |
|a Advanced nutrition and dietetics (BDA)
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4183028
|z Texto completo
|
| 938 |
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|a Coutts Information Services
|b COUT
|n 31847466
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| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis31847466
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| 938 |
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|b YANK
|n 12660435
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