Exploration, identification and utilization of barley germplasm /

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Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Zhang, Guoping (Editor ), Li, Chengdao (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, [2015]
Temas:
Barley > Genetics.
Barley > Breeding.
Orge > Génétique.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Barley > Breeding
Barley > Genetics
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1
  • Domestication and Improvement of Cultivated Barley; 1
  • Origin and Domestication of Barley; 2
  • Distribution and Growth Habits of Wild Barley; 2.1
  • Distribution of Wild Barley; 2.2
  • Growth Habitats of Wild Barley; 2.3
  • Genetic Variation of Wild Barley; 3
  • Environmental Adaptation of Wild Barley; 3.1
  • Genotypic Adaptations of Wild Barley; 3.2
  • Drought Adaptation; 3.3
  • Disease Resistance; 3.4
  • Aluminum Tolerance; 3.5
  • Salt Tolerance; 3.6
  • Adaptation to Climate Change
  • 4
  • Utilization of Wild Barley in BreedingReferences; 2
  • Malting Barley Quality Improvement and Germplasm Utilization; 1
  • Introduction; 2
  • Germplasm Foundation for Two-Row Malting; 3
  • Screening for Malting Quality; 4
  • Integration of Markers into Screening for Malting Quality; 5
  • Scald Resistance Marker Development and Utilization; 6
  • Utilization of Some Barley Germplasm; 6.1
  • Utilization of Seebe; 6.2
  • Utilization of Leo and Camelot; 6.3
  • Future Use of Markers; 7
  • Germplasm and the Future; References; 3
  • Food Barley Quality Improvement and Germplasm Utilization
  • 1
  • A Brief History of Barley Foods2
  • The Renaissance of Barley Foods in Western Culture; 3
  • The Oregon State University Case Study; 4
  • Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5
  • Product Development; 6
  • Quality Evaluations; 7
  • Beyond Streaker; 8
  • Conclusions; Acknowledgments; References; 4
  • Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1
  • Introduction; 2
  • Physiologic Responses of Barley to Salt Stress; 2.1
  • Germination; 2.2
  • Root Growth; 2.3
  • Shoot Growth; 2.4
  • Photosynthesis; 2.5
  • Nutrient Imbalance
  • 2.6
  • Secondary Stresses3
  • Methodologies for Studying Mechanisms of Salt Tolerance in Barley; 3.1
  • Overview of Salt Tolerance; 3.2
  • Quantitative Trait Loci (QTLs) Analysis and Association Mapping of Salt Tolerance; 3.3
  • Transcriptomics Analysis; 3.4
  • Proteomics Analysis; 3.5
  • Ionomics and Metabolomics Analysis; 4
  • Exploration and Utilization of Salt-Tolerant Barley Germplasm; 4.1
  • Identification of Salt-Tolerant Germplasm; 4.2
  • Utilization of Salt-Tolerant Barley Germplasm; 4.3
  • Conventional Breeding; 4.4
  • Marker-Assisted Selection Breeding; 4.5
  • Genetic Transformation; References
  • 5
  • Exploration and Utilization of Drought-Tolerant Barley Germplasm1
  • Introduction; 2
  • Drought Tolerance Assessment; 2.1
  • Drought Tolerance in Cultivated Barley; 2.2
  • Drought Tolerance in Wild Barley (H. Spontaneum); 3
  • Physiological Bases for Drought Tolerance in Barley; 3.1
  • Water Relation; 3.2
  • Photosynthesis; 3.3
  • Cell Membrane Stability and Antioxidant Defense; 3.4
  • Secondary Metabolism; 4
  • Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1
  • Identification and Location of Genes for Drought Stress Tolerance
  • 4.2
  • Proteins and Genes Associated With Drought Tolerance in Barley

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