Interpreting food at museums and historic sites /

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Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Moon, Michelle, 1969- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman and Littlefield, [2016]
Colección:Interpreting history.
Temas:
Food habits > Exhibitions > Methodology.
Gastronomy > Exhibitions > Methodology.
Habitudes alimentaires > Expositions > Méthodologie.
Gastronomie > Expositions > Méthodologie.
SOCIAL SCIENCE/Customs & Traditions.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : Why It's Time to Rethink Food in History Interpretation
  • Starting from Scratch : The Origins of Food Interpretation
  • Who's at the Table? : Interpreting Food and Identity
  • It's Good for You! Interpreting Food and Health
  • Food : New and Improved! Interpreting Food Technology and Fashion
  • Edible Activism : Interpreting the Politics of the Plate
  • Final Thoughts : Toward Resilience.

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