The ecopolitics of consumption : the food trade /

This collection adds a new dimension to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. Encompassing a theme of confinement and control through the global industrial food systems, the c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Davis, H. Louise, 1974- (Editor ), Pilgrim, Karyn, 1968- (Editor ), Sinha, Madhudaya, 1968- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Lexington Books, [2016]
Colección:Ecocritical theory and practice.
Temas:
Food supply > Political aspects.
Food supply > Environmental aspects.
Food industry and trade > Political aspects.
Food industry and trade > Environmental aspects.
Aliments > Approvisionnement > Aspect politique.
Aliments > Approvisionnement > Aspect de l'environnement.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade > Environmental aspects
Food industry and trade > Political aspects
Food supply > Environmental aspects
Food supply > Political aspects
Acceso en línea:Texto completo
Descripción
Sumario:This collection adds a new dimension to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. Encompassing a theme of confinement and control through the global industrial food systems, the collection explores the role of consumption and commodification in contemporary life and points to new directions for resistance and change.
Descripción Física:1 online resource (viii, 199 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781498519960
1498519962

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