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Emerging technologies for promoting food security : overcoming the world food crisis /

"Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Madramootoo, Chandra Alastair, 1954- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier/Woodhead Publishing is an imprint of Elsevier, [2016]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 9781782423355  |q (hbk.) 
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049 |a UAMI 
245 0 0 |a Emerging technologies for promoting food security :  |b overcoming the world food crisis /  |c edited by Chandra Madramootoo. 
264 1 |a Amsterdam :  |b Elsevier/Woodhead Publishing is an imprint of Elsevier,  |c [2016] 
300 |a 1 online resource (160 pages) :  |b illustrations (chiefly color), color maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from e-book table of contents web page (Science Direct platform, viewed February 24, 2016). 
520 |a "Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses."--Provided by publisher 
505 0 |a Key drivers of food insecurity / Helen Fyles, Chandra Madramootoo -- Part 1. Emerging technologies for plant and animal food security. Emerging genetic technologies for improving the security of food crops / Jaswinder Singh, Simerjeet Kaur, Haritika Majithia ; Successful technologies and approaches used to develop and manage resistance against crop diseases and pests / G.L. Hartman [and 3 others] ; The use of technologies for sufficient and quality animal-food production / Kevin M. Wade ; Aquaculture technologies for food security / David C. Little, Stuart W. Bunting -- Part 2. Environmental and policy issues affecting food security. Water management / Helen Fyles, Chandra Madramootoo ; Reducing postharvest losses / Marie-Josée Dumont, Valérie Orsat, Vijaya Raghavan. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Food security. 
650 0 |a Food supply. 
650 0 |a Food security  |x Technological innovations. 
650 0 |a Food supply  |x Technological innovations. 
650 0 |a Food security  |x Government policy. 
650 0 |a Food supply  |x Government policy. 
650 0 |a Food industry and trade. 
650 0 |a Agriculture  |x Economic aspects. 
650 6 |a Sécurité alimentaire. 
650 6 |a Sécurité alimentaire  |x Innovations. 
650 6 |a Sécurité alimentaire  |x Politique gouvernementale. 
650 6 |a Agriculture  |x Aspect économique. 
650 6 |a Aliments  |x Approvisionnement. 
650 6 |a Aliments  |x Approvisionnement  |x Innovations. 
650 6 |a Aliments  |x Approvisionnement  |x Politique gouvernementale. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 7 |a Agriculture  |x Economic aspects  |2 fast 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Food security  |2 fast 
650 7 |a Food supply  |2 fast 
650 7 |a Food supply  |x Government policy  |2 fast 
700 1 |a Madramootoo, Chandra Alastair,  |d 1954-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjJtBbrpJpVqvgpghWYYrm 
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776 0 8 |i Print version:  |z 9781782423355  |w (OCoLC)936653220 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
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