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|b E846 2016eb
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|a 641.59
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|a UAMI
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|a Williams, Sean.
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|a Ethnomusicologists' Cookbook, Volume 2 :
|b Complete Meals from Around the World.
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| 260 |
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|a Florence :
|b Taylor and Francis,
|c 2015.
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| 300 |
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|a 1 online resource (214 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic.
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| 505 |
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|a Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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4 |
|a Ethnomusicology.
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| 650 |
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4 |
|a International cooking.
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| 758 |
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|i has work:
|a The ethnomusicologists' cookbook (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGbpVJ4gVfC9MQm8cJ3cGd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Williams, Sean.
|t Ethnomusicologists' Cookbook, Volume 2 : Complete Meals from Around the World.
|d Florence : Taylor and Francis, ©2015
|z 9780415838665
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| 856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3570158
|z Texto completo
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|a ProQuest Ebook Central
|b EBLB
|n EBL3570158
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| 994 |
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|a 92
|b IZTAP
|
