Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Macronutrients, Panel on
Otros Autores: Intakes, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference, Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, 2004.
Temas:
Nutrition.
Reference values (Medicine)
Nutritional Physiological Phenomena
Reference Values
Valeurs de référence (Médecine)
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • FrontMatter; Dedication; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Methods and Approaches Used; 3 Relationship of Macronutrients and Physical Activity to Chronic Disease; 4 A Model for the Development of Tolerable Upper Intake Levels; 5 Energy; 6 Dietary Carbohydrates: Sugars and Starches; 7 Dietary, Functional, and Total Fiber; 8 Dietary Fats: Total Fat and Fatty Acids; 9 Cholesterol; 10 Protein and Amino Acids; 11 Macronutrients and Healthful Diets; 12 Physical Activity; 13 Applications of Dietary Reference Intakes for Macronutrients; 14 A Research Agenda.
  • APPENDIXESA Glossary and Acronyms; B Origin and Framework of the Development of Dietary Reference Intakes; C Acknowledgments; D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; F Canadian Dietary Intake Data, 1990-1997; G Special Analyses for Dietary Fats; H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994.
  • I Doubly Labeled Water Data Used to Predict Energy ExpenditureJ Association of Added Sugars Intake and Intake of Other Nutrients; K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; L Options for Dealing with Uncertainties; M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults; Biographical Sketches of Panel and Subcommittee Members; Index; Summary Tables, Dietary Reference Intakes.

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