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|a 994608228
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|a 0309085373
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|a 9780309085373
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|a UAMI
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| 100 |
1 |
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|a Macronutrients, Panel on.
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| 245 |
1 |
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|a Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).
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| 260 |
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|a Washington :
|b National Academies Press,
|c 2004.
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| 300 |
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|a 1 online resource (1357 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Print version record.
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|a FrontMatter; Dedication; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Methods and Approaches Used; 3 Relationship of Macronutrients and Physical Activity to Chronic Disease; 4 A Model for the Development of Tolerable Upper Intake Levels; 5 Energy; 6 Dietary Carbohydrates: Sugars and Starches; 7 Dietary, Functional, and Total Fiber; 8 Dietary Fats: Total Fat and Fatty Acids; 9 Cholesterol; 10 Protein and Amino Acids; 11 Macronutrients and Healthful Diets; 12 Physical Activity; 13 Applications of Dietary Reference Intakes for Macronutrients; 14 A Research Agenda.
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|a APPENDIXESA Glossary and Acronyms; B Origin and Framework of the Development of Dietary Reference Intakes; C Acknowledgments; D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; F Canadian Dietary Intake Data, 1990-1997; G Special Analyses for Dietary Fats; H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994.
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|a I Doubly Labeled Water Data Used to Predict Energy ExpenditureJ Association of Added Sugars Intake and Intake of Other Nutrients; K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; L Options for Dealing with Uncertainties; M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults; Biographical Sketches of Panel and Subcommittee Members; Index; Summary Tables, Dietary Reference Intakes.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Reference values (Medicine)
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Reference Values
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| 650 |
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6 |
|a Nutrition.
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| 650 |
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6 |
|a Valeurs de référence (Médecine)
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
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| 650 |
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7 |
|a Nutrition
|2 fast
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| 650 |
|
7 |
|a Reference values (Medicine)
|2 fast
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| 700 |
1 |
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|a Intakes, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference.
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| 700 |
1 |
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|a Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference.
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| 758 |
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|i has work:
|a Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3GGh3C6M98Pg8R6DMWWCP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Macronutrients, Panel on.
|t Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).
|d Washington : National Academies Press, ©2004
|z 9780309085373
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3564081
|z Texto completo
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| 936 |
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|a BATCHLOAD
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|a EBL - Ebook Library
|b EBLB
|n EBL3564081
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|a EBSCOhost
|b EBSC
|n 990926
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| 994 |
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|a 92
|b IZTAP
|
